Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”
Napa cabbage kimchi and radish kimchi - Cooking Korean food …
2007年7月12日 · Today I will show you how to make a traditional-style kimchi with oysters, and we’ll also make radish kimchi (“kkakdugi”) with the same kimchi paste, which saves us from having to make these two kinds of kimchi separately.
Easy kimchi recipe by Maangchi
2010年1月23日 · I’ve made this kimchi recipe three times and every time it comes out delicious! Where I live we can’t buy fresh kimchi (only canned). So every year when the napa cabbage comes in season I make a huge batch which I keep sealed in …
Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이)
2018年5月31日 · Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies.
Emergency Kimchi (Yangbaechu-kimchi) recipe by Maangchi
2011年3月5日 · It’s a recipe that I developed over numerous trips to countries where napa cabbage wasn’t available. Which is why I call it “emergency kimchi.” You could use this recipe when you need to make kimchi rapidly, or if there’s no napa cabbage where you live. I stayed at the beach in Puerto Escondido, Mexico for 4 days.
Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치
2017年10月7日 · Nabak-kimchi 나박김치. Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat.
Napa cabbage (Baechu) - Maangchi’s Korean cooking ingredients
2020年2月16日 · Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers’ markets, although the cabbages sold at a Korean grocery store are always cheaper, bigger, and better tasting.
Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)
2019年11月2日 · Ingredients. Makes about 4 pounds. 3 pounds napa cabbage. 9 tablespoons kosher salt. 2 tablespoons chapssalgaru (glutinous rice flour, aka sweet rice flour) 1⅓ cup vegetable stock. 1 tablespoon plus 1 teaspoon sugar. 9 garlic cloves. 1 teaspoon peeled ginger.
Cooking Korean food with Maangchi: Korean recipes, videos, and …
My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious.
Kkakdugi (Cubed radish kimchi) recipe by Maangchi
2011年8月1日 · It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi). It’s spicy, salty, delicious, and is incredibly crunchy. Best of all, you can make perfect kkakdugi in an hour!