This roasted chicken is perfectly seasoned and just like the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the cel… 展开

Roasting a whole chicken at home is easier than it seems. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:… 展开

Allow your leftover roast chicken to cool completely, then store it in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the oven or in the microwave.… 展开

"The chicken had a very nice flavor and was very juicy and tender," says
"The only thing I changed is using two stalks of celery instead of one. I'm definitely going to make th… 展开