1. How to Cut a Kabocha Squash (Japanese Pumpkin)

  2. Japanese Simmered Kabocha かぼちゃの煮物 - Just …

    2017年12月14日 · Japanese Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular …

  3. How to Cook Kabocha Squash – A Favorite Type of …

    2020年11月11日 · Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato and has a texture close to roasted chestnuts.

  4. Kabocha - Wikipedia

  5. How to Plant, Grow, and Care for Kabocha Squash - Epic Gardening

  6. What Is Kabocha Squash? - The Spruce Eats

    2021年10月4日 · Also known as Japanese pumpkin, kabocha squash grows to around 9 to 12 inches in diameter, and weighs 3 to 4 pounds. It is a variety of Cucurbita maxima, which also includes Hubbard squash, banana squash, and …

  7. 13 Delicious Kabocha Squash Recipes To Make This …

    1 天前 · Have you tried this bright orange-fleshed Japanese pumpkin yet? Kabocha squash is extremely versatile and makes a delicious substitute for more familiar squashes like pumpkin, butternut squash, and acorn squash in many …

  8. Kabocha Squash Recipe (So Easy!) - Wholesome Yum

    2023年10月11日 · This Japanese pumpkin has a taste, texture, and vibrant orange flesh similar to butternut squash or acorn squash, but has a more rich, sweet, and nutty flavor. It’s also more dense than other types of winter …

  9. Kabocha Squash (Japanese Squash) - The Forked Spoon

    2021年9月15日 · Kabocha Squash, also known as Japanese Squash or Japanese Pumpkin, is a lesser-known squash perfect for roasting, steaming, stuffing, and pureeing. Keep reading to learn all about how to pick, prepare, …

  10. Kabocha Squash 101: Nutrition, Benefits, How To Cook, …

    Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a type of winter squash that belongs to the Cucurbita maxima species. It is a popular vegetable in Japanese cuisine and is also enjoyed in other parts of …