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Radicchio - Wikipedia
Radicchio (/ r ə ˈ d ɪ k i oʊ / rə-DIK-ee-oh or / r ə ˈ d iː k i oʊ / rə-DEE-kee-oh, Italian:), sometimes known as Italian chicory because of its common use in Italian cuisine, is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae).
What Is Radicchio And What Do I Do With It? - Delish
2020年7月31日 · Radicchio is a member of the chicory family, a group of cabbage-like, leafy vegetables that are known for their spicy bitterness. Radicchio is no different. When eaten raw, its white veined,...
What Is Radicchio? Plus How to Store, Prep, and Use It - Martha Stewart
2023年12月15日 · Radicchio is a variety of Italian chicory that's in season in the winter. Its beautiful red-purple leaves are a wonderful way to bring color and deep flavor to cold-weather meals. Learn how to choose and prep radicchio and balance its bitterness in recipes.