These are the ingredients you’ll need to make this wiener schnitzel recipe:
This recipe starts with 1 ½ pounds of veal cutlets.
Dredging the ve… 展开

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade wiener schnitzel:
Pound the cutlet… 展开

Store your leftover wiener schnitzel in an airtight container in the refrigerator for up to three days. Reheat in the oven or on the stove for the best results. 展开

“I couldn't find veal so I've made this with pork loin,” says one Allrecipes community member.
“Great recipe! The parsley and Parmesan make it really tas… 展开