Rhubarb - Wikipedia
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.
What Is Rhubarb? - Food Network
2021年10月27日 · Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.
What Is Rhubarb? Plus, How to Cook It. - Taste of Home
2023年8月1日 · Rhubarb is a perennial plant that grows well in cool climates. The stalks are edible, but it’s sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves. Consumed raw, rhubarb has …
Rhubarb: Nutrition, Benefits, and More - Healthline
2024年7月15日 · Rhubarb is a vegetable known for its reddish stalks and sour taste. In Europe and North America, it’s cooked and often sweetened. In Asia, its roots are used medicinally. This article provides a...
How to Grow Rhubarb Plants: The Complete Guide - The Old …
Plant rhubarb in late autumn for spring growth, or in early spring. This perennial vegetable grows for over a decade, has no pests, and is so easy to grow. Learn how to get started with rhubarb!
21 Best Rhubarb Recipes - What to Make With Rhubarb - The …
2024年2月21日 · There are tons of rhubarb recipes to try this spring—from pink desserts to breakfast muffins, and there are even a few spring cocktails on this list! Wondering where to begin? Take a cue from Ree Drummond who's been a rhubarb enthusiast since she was little.
Rhubarb: Health Benefits, Nutrients per Serving, Preparation ...
2022年9月16日 · Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world, including the...
Rhubarb | Description, Plant, Leaves, Uses, & Facts | Britannica
2024年9月26日 · Rhubarb, a hardy perennial of the family Polygonaceae native to Asia and grown for its large edible petioles (leafstalks). The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries.
Rhubarb, Rheum rhabarbarum – Wisconsin Horticulture
Rhubarb is the first "fruit" of the season - used as a fruit, but grows like a vegetable. This old fashioned perennial is very easy to grow. To learn more about rhubarb, read this article...
Rhubarb: Benefits, Nutrition, and Risks - Health
2024年5月22日 · Rhubarb is a tart vegetable rich in fiber, vitamin K, and antioxidants. It may help treat constipation, support bone health, and reduce disease risk.