Salak - Wikipedia
The most recognized cultivars include the salak pondoh from Yogyakarta, known for its sweet flavor and dry, crumbly texture, and the salak Bali, famed for its moist crunchiness. The …
Snake Fruit (Salak): What is it and how to eat it | Foodtasia
2023年7月7日 · There are two popular snake fruit plants harvested: Salak sidempuan (Salacca sumatrana Becc.) and Salak pondoh (Salacca zalacca). Salak fruit is oval-shaped and about …
Salak pondoh - Wikipedia bahasa Indonesia, ensiklopedia bebas
Salak pondoh (Salacca zalacca var pondoh) adalah salah satu kultivar salak yang banyak tumbuh di wilayah Kabupaten Sleman, Daerah Istimewa Yogyakarta dan di Provinsi Jawa Tengah …
What is Snake Fruit and Is It Healthy - WebMD
2024年9月24日 · Snake fruit, scientifically classified as Salacca zalacca, is a species of fruit traditionally farmed in Indonesia and other Southeast countries in Asia. There are two popular …
Meet the Salak, the Ubiquitous Indonesian Fruit You’ve Never ...
2012年11月9日 · The Javanese variety, or salak pondoh, is the more obnoxiously aromatic of the two varieties. This intense fruit walks a fine line of ripeness that is so volatile that it will often …
Salak Pondoh, Ketahui 7 Manfaat dan Cara Mengonsumsinya
Salak pondoh tidak hanya lezat, tetapi juga memiliki beragam manfaat untuk kesehatan tubuh. Jika dikonsumsi secara rutin dalam jumlah yang cukup, buah ini dapat menambah energi, …
A Comprehensive Guide to the Types and Benefits of Salak Fruit
Known as snake fruit for its scaly skin, salak offers different types like the sweet salak pondoh and the tangy salak sidempuan. It's low in calories and packed with fiber, vitamin C, and …
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