Welcome to SMF! | Smoking Meat Forums - The Best Smoking …
2024年11月4日 · Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter Smoking-Meat.com Jeff's Videos Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood.
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BBQ Cook offs. Keep Us Updated On The Local Cook offs. Topics: 435 Posts: 6,937. Last Post: To all my smoked-meat friends and family. 435. 6,937. To all my smoked-meat friends and family. by Richtee. 01-06-2024, 02:50 PM.
Dried Beef Step by Step (My Best Ever) - Smoked-Meat Forums
2012年5月31日 · 10:00PM---------Meat Temps from 158˚ to 162˚. Pulled all out of smoker. Rinsed all pieces, patted dry, and cooled down to 100˚. Then put in a bowl, and put in meat fridge for a couple days. Day #16 (Slicing & Freezing): Two days later, I moved the pieces to the freezer for 4 hours, and then sliced it all up.
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2024年11月4日 · 651. Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!! Nov 28, 2023. jcam222. Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Canning fully cooked smoked meat - Smoking Meat Forums
2014年12月7日 · I want to can my smoked meat. After losing $100's of frozen cooked food I lost heart in freezing my smoked brisket. Watched Pocono Prepper on youtube can smoked brisket and was looking for others input on this method. Oh how nice it would be to find a safe method for canning fully cooked...
Carolina Mustard BBQ Sauce (Carolina Gold) - Smoked-Meat Forums
2023年6月9日 · Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina, perfect with pork or grilled chicken. Ingredients. ¾ cup yellow mustard. ½ cup honey. ¼ cup brown sugar. ½ cup apple cider vinegar. 2 tablespoons ketchup. 2 teaspoons Worcestershire sauce. 1 teaspoon garlic powder.
Freezing Smoked Meat | Smoking Meat Forums - The Best …
Mar 9, 2010. #2. Welcome to SMF be sure to stop by roll call and make a post. You can freeze the smoked meat with no problem. You really don't need to do anything to it before freezing. Many of us use a vacuum sealer to get the air out of the bag but you don't have to but it does seem to extend how long it stays good.
Does more meat in smoker mean longer cook time ... - Smoked …
2022年5月25日 · Generally, adding more meat will require a longer cook time because it takes more time for the heat to penetrate and evenly cook each piece. It's important to maintain a consistent temperature throughout the smoking process to …
Smoked-Meat
Welcome to Smoked-Meat. Here at smoked-meat we take smoking meats and food to a whole new level. One of the things you will see here is how we challenge you to think outside the box. Many people have joined our community with no smoking, grilling, or BBQ skills what so ever and in just a short time they are the envy of the neighborhood.
Dove Sausage - Smoked-Meat Forums
Grind meat and set in frig. Mix all dry ingredients in beer and whisk till carbonation is gone. Set in frig for 1 hour whisking every 10 minutes... Mix meat with beer marinade and put into casings... Make links hand wide about 5 - 6".. Set in frig for the night to cure.. Next day smoke till internal temp 155-160*.