Spicy Pepperoni Two Ways: Sticks And Sliced (w/ Pics & Recipe)
2018年4月14日 · So a few days ago a member posted looking for a recipe to make spicy pepperoni. R Blum responded with a recipe that caught my eye so copied it and pasted into a word document. Made the goodies earlier in the week and have nothing but rave reviews for the recipe. Thank you R Blum!!
Spicy Pepperoni - Smoking Meat Forums
2011年8月15日 · 2 tsp mustard seed. 1 1/2 tsp crushed fennel seed. You can use powdered fennel 1 tsp but do a taste test of the mix. If you feel it needs more fennel add 1/4 tsp. 2 tsp crushed red pepper flakes. If you like mild use 1 tsp. 1/2 tsp garlic powder. 1/2 tsp sugar. 3 Tbs water (add all the dry to the water)
Spicy pepperoni - Smoking Meat Forums
2011年11月21日 · SPICY PEPPERONI Total cook time: About 10-12 hours 4 lbs ground chuck/med plate, or 80/20 or 70/30 ground beef
Spicy Pepperoni (smokinal's recipe Q) - Smoking Meat Forums
2020年1月26日 · I have followed this recipe, but couldn't smoke as I discovered winter (mostly rain) had gotten in and fitzed up some wires inside. So the pepperoni was brought to around 153° in the oven; I had them on racks on top of an insulated cookie sheet, then down below another rack covered with heavy foil with the exception of 1" around all edges.
pepperoni snack sticks, hot snack sticks, Maple breakfast sausage ...
2012年1月28日 · got to try out the new stuffer . so pepperoni sticks and some hot sticks both with cheese in them. and also maple breakfast sausage. made 5lbs of both the pepperoni and hot sticks made 8 lbs of the maple sausage the stuffer is a …
Pizza Pepperoni - Smoking Meat Forums
2020年8月27日 · However, there is a problem. She Who Must Be Obeyed doesn’t like hot pepperoni and admonished me to make a mild version for our pizzas. She must be obeyed and I have made this version as a mild pepperoni that you can serve to kids or those of delicate demeanor. To start, you need 1 kg (2.2 pounds) meat. You need between 10% to 20% fat …
Spicy Pepperoni | Page 3 - Smoking Meat Forums
2020年12月4日 · Old post, I know, but it’s a recipe, so it lives on. :) Anybody know/remember how spicy the Original recipe is. Is it “spicy” as opposed to “sweet” like Italian sausage? Or is it actually hot. The amount of red pepper doesn’t seem to me like it …
Pepperoni | Smoking Meat Forums - The Best Smoking Meat …
2016年6月29日 · the last of my 15 pounds of 'use it or lose it' freezer fail ground pork was turned into a tweaked version of pepperoni from the book Home Sausage Making. Created the slurry with 1 cup of NFDM, 1 cup of red wine. 1 tsp of Cure #1 and the spices below. let sit overnight in the fridge, stuffed and...
Spicy snack sticks - Smoking Meat Forums
2021年2月15日 · Ricks Spicy Beef Sticks. 10 pound recipe (5# recipe below) 10 pound burger or venison (85/15) (Venison can also be used, just add 10-15% beef or pork fat to the venison.) 2 tsp. cure 1 6 Tbls. Salt 1 Tbls. Black pepper 1 Tbls. Red pepper (I used chipotle) 1 Tbls. Garlic salt 1 Tbls. Accent (optional) 1-1/2 Tbls. Sugar 2 tsp. Cayenne pepper (add ...
Pepperoni Making | Smoking Meat Forums - The Best Smoking …
2024年3月27日 · Since my wife has been down south, I'm trying to stay busy...no way do I want to be RV lazy again So Mixed up some meat for 3 lbs of pepperoni. My dry for the pepperoni. All mixed up and ready to stuff. protein lined collagen. pH …