These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Make these simple, elegant, and budget-friendly tuna patt… 展开

These are the ingredients you’ll need to have on hand when you make this recipe for homemade tuna patties:
Two eggs lend moisture and help hold the patties together.… 展开

Making homemade tuna patties couldn’t be easier: Combine the ingredients, shape the mixture into patties, and fry the patties until golden brown. Find the full, step-by-step recipe below for … 展开

Store your leftover tuna patties in a shallow, airtight container in the refrigerator for up to three days. It’s best to re-crisp them on the stove, but you can use the microwave in a pinch.… 展开