Vertical Smoker Build - Smoking Meat Forums
2020年8月16日 · I just finished a pretty large direct vertical smoker build -- my first. 84" tall X 32" deep X 21" wide. Plate steel with 7 racks made of scrap stainless expanded metal type material. 6" variable air inlet and 6" smokestack with damper at top …
Vertical smoker for sausage - Smoking Meat Forums
2021年1月28日 · Looking for suggestions on a new vertical pellet smoker. I'm looking for something big and under $2000. Need a new smoker for hanging summer sausage, ring bologna, brats, snack sticks etc. The bigger the better. Would be good to have the capacity to hold 100 lbs or so. Not interested in the cheaper smokers like Pitboss, Masterbilt, Bradley...
Pit Boss competition series vertical smoker advice
2024年3月13日 · This is an upgrade from a Dynaglo vertical propane smoker. Here’s where I need the advice; I noticed ...
Vertical smokers: to reverse flow or not to reverse flow?
2017年7月6日 · My only fear of this in a vertical smoker is "heat rises" so with the heat pouring out the top of the walls and with the out stack coming down the back and opens near the bottom of the food chamber does that mean the food at the top of the chamber is getting baked hotter and a lot more smoke than the product at the bottom of the chamber?
Which rack to use on vertical smoker - Smoking Meat Forums
2020年5月10日 · Happy Mother’s Day !! Q: I have a vertical smoker that I recently bought. I’m going to be cooking two racks of ribs today. Is there a difference between which level of the vertical smoker the meat is put on? Should it be on the higher racks, or the lower racks, or is there any difference?
Vertical smoker with a rotisserie - Smoking Meat Forums
2016年10月9日 · I have recently purchased a Dyna Glow 43" vertical gas smoker. I want to retro fit a rotisserie and Rib-o-lator into it. Funny thing is...I don't see anyone putting rotisseries into vertical smokers. Is there a reason? I put one in my old Smoky Mountain smoker and it was amazing. Looking for some elaboration on the omission of this mod to a smoker.
Vertical Direct Smoker build...Is this plan solid?
2015年11月5日 · 1. Build on a limited budget. I have taken inventory of the materials I have on hand and have based the smoker size on this inventory. I will only buy something if I absolutely need to. 2. This is to be a vertical direct smoker (not reverse flow). 3. Have fun and learn. The Build Plan: 1. The overall size of the smoker will be 24"W x 24"L x 36 ...
Vertical reverse flow insulated build - Advise and wisdom wanted!
2014年11月17日 · If the smoker is used in the range of 120 - 350 F, I would think 3/16" interior plate and 16 gauge exterior sheet metal, with 1-2" high temperature insulation would make a fine smoker.. Have the heat channels and exhaust channel on …
Adding an offset fire box to a vertical smoker.
2011年1月18日 · Then I removed back smoker box legs, laid fire box on back side and slid down until all 6 legs align. Then I drew my hole template from the inside of the firebox using a sharpie, making sure to keep it level and centered for the final mounting to the smoker box.
Pellet Pro 2300 vertical smoker - Smoking Meat Forums
2020年7月19日 · I have a MasterBuilt vertical pellet smoker (about 10% the price of a 2300) so I can't give you 1st-hand info, but here's some general comments: As compared to conventional pellet grills, verticals hold more meat (stacked, multiple grates) but that means it's harder (and messier) to get inside to spritz, mop, etc. and there's a bit more bending ...