Erythritol: Uses, Benefits, and Risks - WebMD
2023年9月26日 · Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available. It's popular in foods marketed for weight loss and diabetes.
Mayo Clinic Q and A: Is erythritol a safe and healthy sugar ...
2023年9月19日 · A 2021 study examined people who consumed erythritol or a similar sugar alcohol, xylitol. The results found that ingesting erythritol as a sugar substitute caused a spike in blood levels and increased the stickiness of the volunteers’ platelets.
Erythritol — Healthy Sweetener or a Big, Fat Lie?
2023年9月14日 · Erythritol is a sugar alcohol used as a low-calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and...
Erythritol Sugar Substitute Uses and Risks
2023年3月7日 · Erythritol is an artificial sweetener that’s in some “sugar-free” and “keto” foods. It’s been linked to increased risk of heart attack and stroke.
Erythritol - Wikipedia
Erythritol is 60–70% as sweet as table sugar. However, erythritol is almost completely noncaloric [4] and does not affect blood sugar [5] or cause tooth decay. [6] Japanese companies pioneered the commercial development of erythritol as a sweetener in the 1990s.
What Is Erythritol? Benefits, Uses And Dangers – Forbes Health
2023年12月1日 · Erythritol is a popular artificial sweetener for people with diabetes or weight management concerns. Here’s what to know about its benefits, uses and risks.
Erythritol: What is it, nutrition, and benefits
2019年11月4日 · Erythritol is a popular artificial sweetener that is also a sugar alcohol. Manufacturers add a synthetic type of this chemical to diet foods and drinks. Learn more about erythritol here.