Soybean - Wikipedia
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Soybean | Description, Cultivation, Products, & Facts | Britannica
2024年10月11日 · soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Soybeans 101: Nutrition Facts and Health Effects
2023年6月13日 · Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years....
What Are Soybeans Used For? - United Soybean Board
2020年6月29日 · Human nutrition. Of course, people need high-quality protein, too. Your soybeans deliver a vegetable protein option alongside essential amino acids and nutrients in many forms. Most of the time, foods incorporate your soybeans after they’ve been crushed. Soybean meal provides protein in foods like protein bars, meat alternatives and soy milk.
What Are Soybeans? - The Spruce Eats
2022年9月7日 · Soybeans are a variety of edible bean belonging to the legume family. They are native to East Asia but are now cultivated and consumed across the globe in a wide range of climates. Soybean products are used for human consumption, animal feed, and a variety of nonfood consumer and industrial products.
What Is Soy and What Does It Do to Your Body? - The Healthy
2022年3月17日 · What is soy? Is soy bad for you? Does soy cause cancer? Top nutrition experts answer questions about the plant-based protein.
Straight Talk About Soy – The Nutrition Source
Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative to red and processed meat.
Is Soy Bad for You, or Good? - Healthline
2020年8月27日 · Soybeans are naturally rich in protein and contain all of the essential amino acids your body needs. They’re also rich in plant fats, fiber, and several important vitamins, minerals, and...
Soybeans PRICE Today | Soybeans Spot Price Chart - Markets Insider
Soybeans Price: Get all information on the Price of Soybeans including News, Charts and Realtime Quotes.
Soybeans: Benefits, Side Effects, and Types of Soy Foods
2024年7月7日 · Soybeans are a good source of protein, heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat. In addition to whole foods, soy is available in supplement form including tablets and powders. Soy is a product that comes from soybean, a legume that is prevalent in East Asia.