Earliest Ripening Apple: Yellow Transparent — Practical Self ...
2018年1月2日 · Yellow Transparent apples break down easily in cooking and make an especially good creamy white applesauce. They’re also good for freezing, drying, juice, and wine. If you’re looking for local apples in the summertime to hold you over until fall, …
Yellow Transparent Apple Tree - Stark Bro’s
Yellow Transparent Apples are crisp, light, and sweet – making the ultimate home-cooked applesauce. This antique variety originates from Russia, circa 1870. It is cold-hardy and disease resistant to scab.
Yellow Transparent Story - Big Horse Creek Farm
Yellow Transparent is one of the great American apples that, to the surprise of many, is actually not a true American apple! This apple, along with dozens of lesser-known selections such Duchess of Oldenburg, Red Astrachan, Lowland Raspberry and Alexander, was introduced to this country from Russia generations ago.
Yellow Transparent - New England Apples
It is a medium, round apple, mostly yellow in color. Moderately crisp and juicy, Yellow Transparent has white flesh and a light, sweet flavor with just a hint of tartness. It is ripe by August, and should be used soon after it is harvested, as it does not store well.
Yellow Transparent Apple - Grandpa's Orchard
Yellow Transparent is just about the earliest summer apple. It is medium-large with transluscent pale yellow skin. Some say it makes the best sauces because of its crisp, very sweet juicy, white flesh that is very light and texture, but it is also wonderful in pies.
Apple - Yellow Transparent - tasting notes, identification ...
Well-known early summer apple, good for drying, freezing, sauce, juice and wine. Transparent pale yellow skin. Crisp, light-textured, juicy flesh. Very sweet flavor. Not good storer.
Yellow Transparent - Pomiferous
summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already widely grown around Moscow when Napoleon invaded Russia in 1812. Makes an excellent, slightly tart apple sauce.