My Copy Cat Of Zatarains Seasoning - Smoking Meat Forums
2010年11月4日 · Describe 'My Copy Cat Of Zatarains Seasoning' here. Here is a copycat recipe for zatirains seasoning. Ingredientstable salt, 26 oz cayenne pepper, 5 tbs black pepper, 3 tbs onion powder, 3 tbs garlic powder, 3 tbs chili powder, 3 tbs thyme, 1 tbs sweet basil, 1 tbs bay leaf, 1 tbs grind all ingrediants except salt in food processor.
Jambalaya (Zatarain’s One-Pot) - Smoking Meat Forums
Feb 26, 2020. #1. Jambalaya (Zatarain’s One-Pot) I never made anything like this before, so I had to give it a Go. Go Easy on Me!! Pretty Darn Good too, so I guess I’ll be using the other 2 boxes I got with this one. (3 boxes for $6.72) I’ve often admired things like this coming from Louisiana, Texas, and other places way down there, so I ...
Quick Gumbo | Smoking Meat Forums - The Best Smoking Meat …
2024年4月4日 · I'm guilty of using box mix Gumbo myself. I used to use Tony Cachere's but found Zatarans to be just as good for half the price. I like to add about a pound of boneless/skinlesss chicken thighs(cut-up) pound of andouille and a pound of 100-150 count tail off shrimp and of course some frozen sliced okra.
Dirty Fatty Rice - Smoking Meat Forums
2006年6月13日 · 1 Sage Fatty 1 Box Zatarain's Dirty Rice Brown and crumble the fatty, then add to rice mixture. 20 minutes and your in heaven. We had this as the main meal last night, but would also be great as a side dish. Only wish I had time to have used a smoked fatty :)
Tony chachere creole butter injection - Smoking Meat Forums
2022年8月14日 · And if ya don't got it, make your own. It's really easy and you can make all sorts of flavors. Cajun Butter. 2 sticks of melted butter. 3T Cajun spice mix. 2T garlic, powder or granulated. Now you can substitute ingredients, e.g. substitute herbs for cajun spice, add 1c of apple juice to the Cajun, or garlic, or ...
GARY'S SMOKED BAKED BEANS - Smoking Meat Forums
2015年6月5日 · Remove bacon, drain most of the grease sweat chopped onion and Jalapeno, till tender and onion is translucent. I use Aluminum pans or an iron skillet. Open beans, dump into pan or skillet, add remaining ingredients mix well and taste, add more of any of the ingredients that you think it needs to suit your taste.
Is Pollock a mild fish that's good to smoke - Smoking Meat Forums
2018年2月14日 · Our local Fareway has 5 lb boxes of Pollock fillets on sale for $7.99 each. My wife and I like mild flavored fish. Is this a deal I should jump on ? Any worries about fine bones like the last trout fillets I got ? Thanks.
How to make a seafood boil without/less spicy
2017年1月12日 · Hey all, Love the forum. Got great tips on the ribs. Its now a routine thing and the family loves it. Ive been doing seafood boils for years now a
Ground pork | Smoking Meat Forums - The Best Smoking Meat …
2014年6月23日 · Remove the meat from the bowl, ball it up and slam on the paper covered counter 2-3 times to remove air bubbles and compress out any cracks. Place the meat in a greased baking pan and form into long loaf shape about 6" across. Bake 45 to 60 minutes or until the internal temp reaches 160°F.
Blackened Chicken Breast - Smoking Meat Forums
2020年10月24日 · The chicken should have a nice brown crust with the herbs blackened. Turn the chicken, close the lid and cook for 5 more minutes. I took the chicken out of the pan and put it on an upper smoker rack and continued cooking until the internal temperature was over 170 F (77 C), it took about 10 minutes.