Sushi - Staple rice dish of Japan - Food in Japan
2023年12月29日 · 出典: すしラボ 歴史 Legend started for offering to Miwa Shrine. According to the National Federation of Sushi, for centuries, people in Shiga Prefecture, Japan, have been presenting loach sushi as a sacred offering to Miwa Shrine.Located in Ohashi, Ritto-cho, Kurita-gun, at the southern tip of Lake Biwa, the shrine has a legend dating back to 744 established …
About Japanese Food & Traditional Foods of Japan | Food in Japan
2024年5月18日 · Kazunoko, or herring roe, is a cherished New Year’s delicacy in Japan with a deep cultural significance. Traditionally included in…
Japanese Yakiniku - Japanese Dining Style of Grilling Meat - Food …
2023年8月30日 · Japanese Yakiniku (焼肉) is a popular style of dining that involves grilling bite-sized pieces of meat, often beef, pork, and sometimes chicken, on a charcoal or gas grill right at the table.The name “yakiniku” translates to “grilled meat” in Japanese, where “yaki” means grilled or cooked over an open flame, and “niku” means meat.
Mochi (餅) - Food in Japan
Introduction to Mochi. When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming granular glutinous rice processed as a dessert.
Washoku - Japanese Food Culture - Food in Japan
2023年11月8日 · Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.”Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures.
Oden (おでん) - Food in Japan
2021年8月17日 · In a donabe (earthenware pot) or a large and deep pot, add dashi (Japanese soup stock) and the rest of the seasonings for oden broth. We recommend using a thick soup stock for oden, using more bonito flakes than usual, and slowly simmering for 5 to 6 minutes.
Shirataki - Konjac Noodles, Recipes, and more - Food in Japan
2023年1月26日 · Boil and eat. The most popular way to eat shirataki is to put it in a pot or boil it and boil it before eating. Eating it in a pot is the easiest way to eat it, but you can also simmer it with a sukiyaki-style seasoning, or simmer it with onions in a Japanese style, and then top it …
Understanding the Japanese Diet and Magowayashii Philosophy
2024年5月11日 · In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a unique perspective on healthy eating.
Osechi (おせち) - New Year Feast of Japan - Food in Japan
2024年11月7日 · Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will teach you the meaning of osechi dishes and why Japanese eat them during New Year. After ...
Dashi: The Ultimate Guide to Japanese Stock - Food in Japan
2024年11月16日 · Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered foods (nimono) to soups, ohitashi (blanched vegetables), and flavored rice (takikomi gohan).While many people might find the process of making dashi time-consuming and challenging, this article will demystify its characteristics, …