Fillet Definition & Meaning - Merriam-Webster
The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.
Fillet (cut) - Wikipedia
Fillets of John Dory. A fillet or filet (UK: / ˈ f ɪ l ɪ t / FIL-it, US: / f ɪ ˈ l eɪ / fil-AY; French loanword, pronounced) is a boneless portion of meat (including fish) cut from an animal. A cut or slice of meat is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
FILLET | definition in the Cambridge English Dictionary
FILLET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
FILLET definition and meaning | Collins English Dictionary
15 meanings: 1. a. Also called: fillet steak a strip of boneless meat, esp the undercut of a sirloin of beef b. the boned side.... Click for more definitions.
Fillet - definition of fillet by The Free Dictionary
fil·let (fĭl′ĭt) n. 1. A narrow strip of ribbon or similar material, often worn as a headband. 2. also fi·let (fĭ-lā′, fĭl′ā′) a. A strip or compact piece of ...
Fillet vs. Filet – What’s the Difference? - Writing Explained
I will also show you how to use a memory tool to make sure you are always choosing the correct word: fillet or filet. When to Use Fillet. What does fillet mean? Fillet can be used as a noun or a verb.
FILLET | English meaning - Cambridge Dictionary
FILLET definition: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
FILLET Definition & Meaning | Dictionary.com
Fillet definition: . See examples of FILLET used in a sentence.
Easy Sauteed Fish Fillets - EatingWell
2024年9月10日 · Thoroughly dredge fillets; discard any leftover flour. Heat oil in a large nonstick skillet over medium-high heat. Add the fish, working in batches if necessary, and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side.
I'm a Pro Chef—This Is The Knife Skill Most Home Cooks Don't ...
6 天之前 · The next step is to clean the fillets up and get them ready for cooking. I start by trimming the belly flaps off each one. The belly flaps aren't very tasty: they're thin, often have bones stuck to them, and sometimes a bitter flavor from the organs that they once contained. A nice, clean, even line is what you're looking for here.