Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”
Napa cabbage kimchi and radish kimchi - Cooking Korean food …
2007年7月12日 · Today I will show you how to make a traditional-style kimchi with oysters, and we’ll also make radish kimchi (“kkakdugi”) with the same kimchi paste, which saves us from having to make these two kinds of kimchi separately.
Easy kimchi recipe by Maangchi
2010年1月23日 · I’m introducing “mak-kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the ...
Napa cabbage (Baechu) - Maangchi’s Korean cooking ingredients
2020年2月16日 · Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers’ markets, although the cabbages sold at a Korean grocery store are always cheaper, bigger, and better tasting.
Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이)
2018年5月31日 · Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies.
Emergency Kimchi (Yangbaechu-kimchi) recipe by Maangchi
2011年3月5日 · It’s a recipe that I developed over numerous trips to countries where napa cabbage wasn’t available. Which is why I call it “emergency kimchi.” You could use this recipe when you need to make kimchi rapidly, or if there’s no napa cabbage where you live.
Napa cabbage kimchi - Cooking Korean food with Maangchi
Traditional Napa Cabbage Kimchi. Posted in Korean food photos on Monday, December 3rd, 2018 at 5:00 pm, and with one comment. tagged: baechu kimchi, cabbage kimchi, 김치, 통배추김치, kimchi, Mantharie, napa cabbage kimchi, tongbaechu kimchi
Kimchi made with love - Maangchi’s blog
2024年10月20日 · The kimchi made in this video was prepared using one large napa cabbage weighing 8.5 pounds. While it’s similar to the kimchi recipes I’ve shown in previous videos, this I only used fish sauce, without adding salted shrimp. The big difference is that I used well-ripened persimmons as a sweetener instead of sugar, it’s a technique I ...
Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)
2019年11月2日 · Even though I’m not a vegetarian, I love to make vegetarian kimchi because I never miss much of the taste from my traditional kimchi made with fish sauce and fermented shrimp. It’s also a small portion of kimchi! You need only 1 head of napa cabbage (3 pounds), and then you can modify this recipe to adapt to how much you want to make.
Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치
2017年10月7日 · Today’s recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat.