Cold Food Storage Chart - FoodSafety.gov
2023年9月19日 · Cold Food Storage Chart. Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat.
Food Safety Charts | FoodSafety.gov
2019年4月26日 · Cold Food Storage Chart: Storage guidelines for home-refrigerated foods to keep them from spoiling or becoming dangerous to eat. Meat and Poultry Charts : Use these timetables to determine how long to cook meat & poultry products.
Food Safety During Power Outage | FoodSafety.gov
As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, …
FoodKeeper App - FoodSafety.gov
2019年4月26日 · The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly.
2023年9月19日 · Cold Food Storage Chart. Note: An unopened, shelf-stable, canned ham can be stored at room temperature for 2 years. Lean Fish (pollock, ocean perch, rockfish, sea trout.) 1 day . Do not freeze in shell. Beat yolks and whites together, then freeze.
FoodSafety.gov
Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.
Food Safety in a Disaster or Emergency | FoodSafety.gov
2023年9月20日 · You can safely refreeze or cook food from the freezer if the food still contains ice crystals and feels as cold as if refrigerated. Is food in the refrigerator safe during a power outage? Use this chart to find out.
Food Safety by Type of Food | FoodSafety.gov
Food Safety by Type of Food. Some foods are more frequently associated with food poisoning or foodborne illness than others. It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning. Download Table as PDF.
Leftovers: The Gift that Keeps on Giving | FoodSafety.gov
Remember the Two-Hour Rule: All perishable items should be refrigerated within two hours of coming out of the oven or refrigerator. After two hours, perishable food enters the Danger Zone (between 40°F to 140°F (4°C to 60°C)) where bacteria can multiply quickly and cause the food to become unsafe.
Safe Selection and Handling of Fish and Shellfish
Keep cold chilled seafood refrigerated until time to serve. Serve cold seafood on ice if it is going to stay out longer than 2 hours. Keep hot seafood heated until time to serve or divide the seafood into smaller containers and keep them in a refrigerator until time to reheat and serve.