Although rarely used in sushi restaurantsin western countries, Tako (Octopus) is a special ingredient used in Japanesefood culture. There are more than 250 various species of octop… 展开

There are numerous superstition and logicassociated with the way octopus is prepared around the world. A traditionalGreek chef may beat it against rocks while a co… 展开

If life gives you the opportunity toprepare fresh octopus sushi at home, consider yourself lucky because it is adelicacy that’s very rare to find. However, you need to prepare it careful… 展开

Tako sushi is made by slicing the leg ofoctopus, which is the most fleshy part. You will need a sharp Japanese knife tomake thin slices of the meat. As the octopus is cooke… 展开