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  1. Eating the right foods for diabetes means eating a variety of healthy foods from all the food groups:

    • Fruits and vegetables
    • Whole grains, such as whole wheat, brown rice, barley, quinoa, and oats
    • Proteins, such as lean meats, chicken, turkey, fish, eggs, nuts, beans, lentils, and tofu
    • Nonfat or low-fat dairy, such as milk, yogurt, and cheese
    medlineplus.gov/diabeticdiet.html
    medlineplus.gov/diabeticdiet.html
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