- Must-have Chinese cooking utensils include12:
- Cleaver: Used for chopping and slicing.
- Cutting board: Essential for food preparation.
- Wok: Versatile for various Asian cuisines.
- Wok shovel: Used for stirring and serving.
- Chinese scoop strainer: For draining and scooping.
- Ladle: Useful for serving soups and sauces.
- Long chopsticks: Handy for cooking and serving.
- Rice cooker: Essential for cooking rice.
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- 1. A Cleaver Chinese: 切菜刀 qiēcài dāo /chyeah-tseye daoww/ ...
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Chinese cooking utensils that make tossing a Chinese meal together a breeze: wok, chopping boards, a good cleaver or Chinese chopping knife, steamers, ladles, frying spoons, long chopsticks... their many uses and what to look for …
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Here are a few suggestions for the essential cookware and utensils you will need for Chinese cooking. With these basic utensils and cookware, you should be able to cook any Chinese dish! The easiest way to stir fry is to use a wok. …
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