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  1. 15 Popular Types of Sashimi

    • 1. Maguro Sashimi Maguro Sashimi contains thinly sliced, raw tuna with a fresh, clean flavor and tender texture. ...
    • 2. Sake Sashimi Sake Sashimi is made from thinly sliced, raw salmon. ...
    • 3. Hamachi Sashimi Hamachi Sashimi contains thinly sliced, raw yellowtail fish. ...
    • 4. Tai Sashimi ...
    • 5. Hotate Sashimi ...
    • 6. Ika Sashimi ...
    • 7. Amaebi Sashimi ...
    • 8. Uni Sashimi ...
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  3. 19 Types of Sashimi - YouGoJapan

  4. The Ultimate Guide to the Types of Sashimi in Japan

    2024年1月26日 · Dive into the world of fresh fish and explore the origins and types of sashimi that have made Japan's quintessential cuisine world-famous. From the first sashimi to dishes with modern flair, this article traces its path to …

  5. Types of Sashimi in Japan: The Essential Guide

  6. Sashimi 101: A Guide To Japan's Delicious Raw Seafood - Japan …

  7. 9 Kinds of Sashimi You Should Know - Japan Wonder …

    2022年8月18日 · Sashimi is generally eaten with soy sauce and wasabi and no cooking is needed at all! However, many foreigners find it difficult to distinguish between the different types of sashimi, which is why we have put together a …

  8. Sashimi - Japan's specialty Dish of Raw Food - Food in …

    2024年6月11日 · Dishes like horse sashimi, chicken sashimi, liver sashimi, konjac, bamboo shoots, yuba, and gluten, which are beautifully cut and served raw or cold. Additionally, plant-based alternatives that mimic the …

  9. Sashimi - Raw Seafood - japan-guide.com

  10. Sashimi Varieties: Exploring the 10 Most Popular

    2021年7月15日 · Sashimi is a quintessential dish in Japanese cuisine that offers a unique sensory experience of taste, texture, and aroma. Whether you prefer a buttery and mild flavor like tai sashimi or a rich and oily texture like kohada

  11. Popular Types Of Sashimi Recommended By Japanese …

    2021年8月8日 · The Japanese commonly use seafood to make sashimi, but in fact, other types of meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi. Sashimi fish …

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