1. How to Cook Kabocha Squash – A Favorite Type of …

    • Learn how to pick, clean, and cook kabocha squash, a sweet and nutritious type of winter squash. Find out how to roast, steam, or pressure-cook kabocha squash in the oven, slow cooker, or Instant Pot.… 展开

    Overview

    Don't get it confused with acorn squash — this sweet type of winter squash has so much to offer.
    What's shaped like a pumpkin, with a green exterior and swe… 展开

    Allrecipes
    What Is Kabocha Squash?

    Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than … 展开

    Allrecipes
    How to Pick Kabocha Squash

    Usually dark green with faint stripes or spots, kabocha have a squat pumpkin shape and a dull finish. There are a few varieties whose bright orange rind matches their bright orang… 展开

    Allrecipes
    How to Clean and Cut Kabocha Squash

    Like other winter squash, kabocha have a tough rind that can be difficult to cut through. To prepare, use a large chef knife and carefully cut the squash in half through the stem end. Sc… 展开

    Allrecipes
     
  1. Kabocha squash is a small to medium-sized winter squash with a hard, dark green skin and sweet flavor, commonly prepared by simply roasting. It can be used in all kinds of sweet and savory dishes, like soups, stews,...

    www.thespruceeats.com/what-is-kabocha-squash-…

    Kabocha ( / kəˈboʊtʃə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "...

    en.wikipedia.org/wiki/Kabocha

    Kabocha squash (Cucurbita maxima) is a type of winter squash. It is a fruit that grows in bushes but is eaten as a vegetable. It can be round or oblate and weighs from 1.5 to 5.3 pounds. It has a hard, dark green,...

    www.webmd.com/diet/health-benefits-of-kabocha-s…

    Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato and has a texture close to roasted chestnuts. It's...

    www.allrecipes.com/article/how-to-cook-kabocha-s…

    Kabocha squash is a round squash with dark green skin. It is a winter squash, harvested in the late summer or early fall. It has a hard rind and orange flesh. Also called Japanese pumpkin, kabocha is a favorite food...

    www.masterclass.com/articles/what-is-kabocha-sq…
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  3. 13 Delicious Kabocha Squash Recipes To Make This Season

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      Locally Grown Kabocha Squash
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  5. What is a Kabocha Squash? Here's How to Cook It

    Learn five tips from Jet Tila on how to pick, cut and roast kabocha squash, a sweet and creamy winter squash. Find out how to use kabocha squash in various dishes, from lasagna to pie.

  6. Roasted Kabocha Squash Recipe (3 Ways) | The Kitchn

  7. Roasted Kabocha Squash Recipe - Love and Lemons

    2021年10月17日 · Learn how to roast kabocha squash with the skin on and enjoy its sweet, nutty, and caramelized flavor. Find tips, variations, and serving suggestions for this easy and delicious fall side dish.

  8. Japanese Roasted Kabocha Squash - Just One Cookbook

    2022年11月21日 · Learn how to roast kabocha squash, a sweet and versatile Japanese winter squash, with two delicious flavors: shichimi togarashi or sweetened soy sauce. This easy and quick recipe makes a perfect fall side …

  9. Kabocha Squash Recipe (So Easy!) - Wholesome Yum

    2023年10月11日 · Learn how to roast kabocha squash (Japanese pumpkin) with simple seasoning in 30 minutes. This versatile winter squash has a rich, sweet, and nutty flavor that goes well with various dishes and toppings.

  10. Roasted Kabocha Squash Soup with Coconut Milk - Last Ingredient

  11. Kabocha (Kabocha Squash) - Just One Cookbook

    2024年7月5日 · Kabocha squash is a sweet and versatile winter squash used in Japanese cuisine. Learn how to pick, store, cut, and cook kabocha, and discover its health benefits and substitutes.