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  1. Must-have Chinese cooking utensils include12:
    1. Cleaver: Used for chopping and slicing.
    2. Cutting board: Essential for food preparation.
    3. Wok: Versatile for various Asian cuisines.
    4. Wok shovel: Used for stirring and serving.
    5. Chinese scoop strainer: For draining and scooping.
    6. Ladle: Useful for serving soups and sauces.
    7. Long chopsticks: Handy for cooking and serving.
    8. Rice cooker: Essential for cooking rice.
    了解详细信息:

    10 Must-Have Chinese Cooking Utensils

    • 1. A Cleaver Chinese: 切菜刀 qiēcài dāo /chyeah-tseye daoww/ ...
    www.chinahighlights.com/travelguide/chinese-food/…

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