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  1. Essential Japanese cooking utensils include1234:
    • Handcrafted knives made from strong and durable steel
    • Traditional grater called oroshi
    • Special pot for simmering soups and stews called a nabe
    • Rice cooker
    • Rice washing bowl
    • Sushi oke (hangiri) for sushi rice
    • Rolling mat
    • Long cooking chopsticks
    • Noodle strainer
    • Japanese grater
    • Sesame seed grinder
    • Fine mesh skimmer
    • Miso strainer and miso muddler
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    These include a skillet pan, a frying pan with a lid, a colander, a salad bowl, kitchen scissors, a dosing machine and a mortar and pestle… The other accessories you should have and which will be very useful in your...

    japanfoodstyle.com/9-essential-japanese-kitchen-t…

    The most common cooking equipment used by the Japanese include handcrafted knives made from strong and durable steel, a traditional grater called oroshi, and a special pot used for simmering soups and stews called a...

    www.shokuninstore.com/product-category/kitchen-t…

    19 Essential (and Fun) Kitchen Tools for Mastering Japanese Cooking

      pickledplum.com/essential-japanese-kitchenware/

      Cooking Prep Tools

      • Japanese Knives - Probably the single most essential Japanese cooking tool is a sharp Japanese Knife. ...
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