- Essential Japanese cooking utensils include1234:
- Handcrafted knives made from strong and durable steel
- Traditional grater called oroshi
- Special pot for simmering soups and stews called a nabe
- Rice cooker
- Rice washing bowl
- Sushi oke (hangiri) for sushi rice
- Rolling mat
- Long cooking chopsticks
- Noodle strainer
- Japanese grater
- Sesame seed grinder
- Fine mesh skimmer
- Miso strainer and miso muddler
了解详细信息:✕以上信息汇总借助人工智能技术,若访问原文请查看了解详细信息。These include a skillet pan, a frying pan with a lid, a colander, a salad bowl, kitchen scissors, a dosing machine and a mortar and pestle… The other accessories you should have and which will be very useful in your...
japanfoodstyle.com/9-essential-japanese-kitchen-t…The most common cooking equipment used by the Japanese include handcrafted knives made from strong and durable steel, a traditional grater called oroshi, and a special pot used for simmering soups and stews called a...
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- Japanese Knives - Probably the single most essential Japanese cooking tool is a sharp Japanese Knife. ...
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Find here the best of the Japanese kitchenware & kitchen supplies. Handcrafted in Japan, all the Japanese utensils for your kitchen at the best price!