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  1. Combine the soy sauce, mirin, vinegar, ginger and sugar in a bowl and whisk together well. Whisk in the sesame oil. Step 2 Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Cover the bowl, or transfer the fish and marinade to a large zip-top bag and refrigerate for 1 to 2 hours, or longer.
    cooking.nytimes.com/recipes/1015414-grilled-or-pan-cooked-albacore-with-soy-mirin-marinade
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