"This easy chicken and stuffing bake is comfort in a casserole," says Nicole McLaughlin. "The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, a… 展开

"This is the speedy, easy version of boeuf Bourguignon, the classic French slow-cooked beef dish. Delicious over cooked egg noodles or mashed potatoes," says Pam Lolley.… 展开

All-purpose crispy chicken breasts are perfect as a stand-alone main. You can also top with jarred marinara and mozzarella for chicken Parmesan or slice and top salads o… 展开

If cooking fish feels a bit intimidating, this easy recipe will make you a pro. It's also a great way to learn how to use your broiler. The soy and honey glaze caramelizes as the salmon cook… 展开