Batagor - Wikipedia
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
Batagor (Fried Dumplings with Peanut Sauce) - What To Cook …
2024年10月28日 · Batagor is said to be an adaptation of the Chinese Indonesian Siu Mai. Tofu and wonton skins are usually stuffed with fish or meat paste and then steamed and coat with batter and deep-fried and then drenched in peanut sauce, drizzle of kecap manis, and spicy sambal sauce sometimes.
Batagor - Wikipedia bahasa Indonesia, ensiklopedia bebas
Batagor (akronim dari baso tahu goréng, Aksara Sunda Baku: ᮘᮒᮌᮧᮁ), merupakan jajanan khas Bandung [1] yang kini sudah dikenal hampir di seluruh wilayah Indonesia.
Batagor Recipe (Indonesian Fried Dumplings) » Indonesia Eats
Batagor (Baso Tahu Goreng) – Fried Dumplings –. Ingredients: 500 g featherback fish (ikan belida) paste -> can be substituted for other white fish or shrimp or chicken. 2 tsbp shallots, grated. 1 tbsp mashed roasted garlic. 2 tsp ground white pepper. 2 tsp ground dried shrimp (ebi tumbuk) 1 tsp fish sauce -> my idea.
Tasty and Easy Batagor Recipe - Panomnom
Batagor is a popular Indonesian street food dish that originates from the city of Bandung in West Java, Indonesia. Batagor is a shortened form of Bakso Tahu Goreng, which combines ground meat (fried dumpling) and fried tofu.
Batagor | Traditional Snack From Bandung, Indonesia - TasteAtlas
One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes.
Easy Batagor Bandung Recipe - Panomnom
Batagor is a popular Indonesian street food dish that originates from the city of Bandung in West Java, Indonesia. Batagor is a shortened form of Bakso Tahu Goreng, which combines ground meat (fried dumpling) and fried tofu.