Cattle & Beef - USDA ERS
2022年4月28日 · The U.S. industry is roughly divided into two production sectors: cow-calf operations and cattle feeding. Because the cattle/beef industry depends on feed grains, grain …
Sector at a Glance - USDA ERS
2023年1月1日 · With its abundant grasslands and large grain supply, the United States has developed a beef industry that is largely separate from its dairy sector. The United States has …
USDA ERS - Statistics & Information
2023年8月30日 · Table 1. U.S. beef industry; Calendar year Total beef disappearance 1 (billion pounds) Retail equivalent of dissappearance 2 (billion pounds) All fresh beef retail value 3 …
USDA ERS - Livestock and Meat International Trade Data
The Livestock and Meat International Trade Data product includes monthly and annual data for imports and exports of live cattle, hogs, sheep, goats, beef and veal, pork, lamb and mutton, …
USDA ERS - Market Outlook
2024年11月15日 · Quarterly cattle price forecasts in 2025 are raised each quarter on a faster pace of marketings anticipated next year. Based on September trade data, U.S. beef imports …
USDA ERS - Meat Price Spreads
In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. These data are summary statistics meant to measure national average prices. …
USDA ERS - Livestock and Meat Domestic Data
The Livestock & Meat Domestic Data contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices.
USDA ERS - Chart Detail
2023年4月20日 · Changes in beef cow inventory are related to the phases of the cattle cycle—the expansion (increase) and contraction (decrease) of the U.S. beef cattle herd over time. This …
USDA ERS - Charts of Note
2024年8月26日 · The cyclical pattern follows the biological nature of beef cattle production and cattle producers’ responses to changes in prices and climate conditions. The current cattle …
USDA ERS - Animal Policy & Regulatory Issues
2024年6月3日 · Under the MPR, certain livestock packers and processors who annually slaughter an average of 125,000 cattle, 100,000 swine, or 75,000 lambs are required to report to USDA …