Beef clod - Wikipedia
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that …
How to cook beef shoulder clod? - Chef's Resource
Beef shoulder clod is a tough and flavorful cut of meat that can be transformed into a delicious dish with the right cooking techniques. Whether you’re planning to roast, braise, or smoke this …
What is beef shoulder clod? - Chef's Resource
Beef shoulder clod is a type of beef cut that comes from the shoulder area of the animal. It is known for its rich flavor and tenderness, making it a popular choice for braising, roasting, or …
Beef Chuck Shoulder Clod: Steaks and Roasts - The Spruce Eats
Oct 18, 2019 · The beef chuck shoulder clod is made up of five distinct muscles, but typically only three of them are used for making roasts and steaks: the top blade, shoulder center, and …
Texas Shoulder Clod (Barbecued Beef Shoulder)
This is it folks, the biggest beef barbecue out there — it’s prized in Texas and virtually unknown everywhere else. A clod is a beef shoulder that’s 16 pounds of carnivorean pleasure. Beef clod …
What is a clod of beef? - Chef's Resource
What is a clod of beef? A clod of beef is a specific cut of meat that comes from the shoulder region of the cow. It is a tough cut of meat with a good amount of marbling, making it perfect …
Smoked Beef Shoulder Clod Recipe {Massive BBQ!} - Meat …
Nov 9, 2022 · Beef shoulder clod is one of the best deals you will find and is a classic cut of beef for barbecue. Today we are going to take a deep dive into the clod to learn: What Exactly is a …
How to Cook Beef Shoulder Clod: Methods and Recipes - ATGRILLS
Jun 18, 2024 · The shoulder clod is an often overlooked but highly flavorful cut of beef, perfect for those who love a robust, beefy taste. This cut, weighing between 15 to 30 pounds, is a staple …
Shoulder Clod - Beef - It's What's For Dinner
Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak. Steaks are best cut across the grain with connective tissue removed to improve …
What Is Beef Clod Used For? - The Cooking Facts
Beef clod is a large cut of meat from the shoulder area of the cow that is tough and has a lot of connective tissue. It is commonly used for slow cooking methods such as braising, roasting, or …