BEST VENISON TENDERLOIN (INNER LOIN) RECIPE
2016年12月3日 · Remove from pan. Slice up some sweet onions and crimini mushrooms and salute them in the pan with the drippings. Add 1/2 cup of dry marsala wine. Boil for a minute, add 1 cup of beef broth and reduce heat to medium and cook for 2-3 minutes add the loins,and simmer until thickens. Serve with rice or pasta.
What cut would the backstraps on a deer be on a cow?
2011年3月5日 · 4904 posts ·Joined 2009. Add to quote. Only show this user. #10 ·Mar 6, 2011. shorty27 said: I believe the filet would be the inner tenderloin. The backstrap as we call it on the deer would be the prime rib, ribeye if cut that way. Strip further toward the rear.
If you vacuum pack food, beware how you thaw it
2020年9月30日 · JimP. 8751 posts · Joined 2002. #17 · Oct 1, 2020. For a quicker thaw other than in water or the microwave, place the package inside a frying pan on the stovetop. (No heat) Then place another pan on top, metal to meat, metal on both sides of the package draws and dissipates the cold super fast.
acme china moonshines | Page 2 | Michigan Sportsman Forum
2019年3月25日 · 3,005 Posts. #30 · Jul 7, 2024. Great. Everyone knows how hard it is to get original storm tots but at least walleye never break them off and you never have guys running over gear walleye fishing. I can already see it “original moonshine for 30 bucks a spoon” on ebay. gino, mi_hunter65, SJC and 5 others. Reply.
Port Sheldon 7/7 AM | Michigan Sportsman Forum
2024年7月7日 · Caught an 8lb and 20lb king on downriggers. 40 down on Mongolian Beef and Flounder Pounder . Caught in our first 20 minutes before getting all the lines set. I was standing next to the downrigger rod the 20lb king came on when it went off putting out a dipsey. It was in front of the boat before the release tripped. That was an interesting fish ...
Venison London Broil | Michigan Sportsman Forum
2020年1月15日 · 1 tsp pepper. 1 lb venison loin. Directions. 1. Thinly slice the garlic and mix all ingredients together in a bowl. 2. Use venison backstrap (filet) whole or you may substitute moose, sheep or even beef. You may also use any roast cut. You will note in the photo that I show one filet unsliced next to the sliced one.
First attempt smoking ribs | Michigan Sportsman Forum
2024年7月14日 · Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees. 3. Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
What would you do? - Michigan Sportsman Forum
2024年7月11日 · Had it happened during the rut on my lease last year. 22 cows all over the property. Then came the cowboys on horses to round them up. Believe me, I almost had a freezer full of beef. Had to play nice with the neighbors tho( per the farmer we lease from). They ate up our food plots and messed up the hunting season.
Reminder - Jobbie Nooner | Michigan Sportsman Forum
2024年6月28日 · S. Snuffy Discussion starter. 251 posts · Joined 2010. #1 ·Jun 28, 2024. If you were not aware, today is Jobbie Nooner. If you are looking to fish river system or lake around Harsens, or Lake St. Clair Metropark area, have your head on a swivel. I would not be caught on the lake past 2pm between Harsens and Metropark.
Pentwater 7/13 | Michigan Sportsman Forum
2024年7月13日 · I was there from 7-31/8-3. We boated 63 fish. 40-60 down is where they were at in 80-120. Mongolian beef on wire out 100 was hot, but almost everything took fish. 300ws, 200ws, 10 color, 8 color, 2 riggers, 2 wires and a braid high diver. 24lbs was our biggest king. Pretty much everything on spoons. Only took one on meat and 2 on flies.