Smaller cuts of beef to smoke - Smoking Meat Forums
22,170. 7,152. Feb 7, 2012. #3. Flank Steaks are cheap, so is London Broil cut from Round, Chuck makes some good Pulled Beef.There is always Smoked Meatloaf...As far as the Mrs. goes try Smoking Eggplant, whole Beets, Potatoes and Onions for her...I have not tried it yet but you can shave Coconut with a Potato Peeler add some S & P then Smoke ...
Meat from Costco? | Smoking Meat Forums - The Best Smoking …
Great Plains. Apr 21, 2021. #1. They recently built a Costco about 50 miles away from us. Currently we buy most of our meat from locally grown sources processed at local meat lockers. While some of it is actually much cheaper than you can find at grocery stores, not to mention better, some products like brisket and ribs can get very pricey.
Other cuts of beef to smoke? Other than brisket - Smoking Meat …
2018年1月18日 · I got a brisket flat resting in the cooler for dinner tonight, while waiting i was looking up brisket videos and came across a video of a guy doing a brisket and when he was done, it all fell apart like pulled pork! Dont get me wrong, it looked good but personally me, brisket is too expensive to...
usable cuts for burger grinding | Smoking Meat Forums - The Best ...
2024年8月17日 · Perusing Costco today I saw the following: Beef eye round @$5.29/lb (can sometimes get cheaper on sale) Chuck Roast @$5.99. packer brisket @$4.09. Flat part of brisket @$7.25. London broil @$2.99 (supermarket and occasionally for $1.99) pork shoulder @$2.49.
Cuts for Beef jerky | Smoking Meat Forums - The Best Smoking …
2011年1月30日 · Let it sit overnight to marinate, and then smoke it in the morning at about 180 - 200 degrees until it's still firm, but doesn't break when you bend it. I've been using hickory for the wood. I've made about 10 lbs of this stuff in the last two …
Beef Clod | Smoking Meat Forums - The Best Smoking Meat …
2023年7月6日 · Shoulder Clod. This cut consists of five distinct muscles, three of which are fabricated into Top Blade, Shoulder Center and Shoulder Tender cuts. The remaining two are generally used for Ground Beef or Stew Meat. www.beefitswhatsfordinner.com. The petite tender is one of the best cuts of beef in my opinion .
Best Cut of Beef for Snack Sticks - Smoking Meat Forums
2019年1月19日 · I highly recommend buying only whole cuts of meat and grinding it yourself at home. As to which beef to use, bull meat binds better than cow meat. Bull meat will absorb 100% of it's weight in water where as cow meat will absorb about 60%. The 'tougher' cuts usually contain more collagen and therefore better binding properties.
Half Hog - How to Cut?? - Smoking Meat Forums
2010年8月12日 · Customer has a large smoker and will smoke the bacon, jowls, and hocks at home. CUTS DESIERD Neck: trim for ground pork, cut bones into chunks for customer smoker. Shoulder Butt: cut in half for 2 roasts, remove skin Arm Shoulder Picnic: cut in half for 2 roasts, remove hock Feet: split, do not discard
What cut to use for sliced pork? | Smoking Meat Forums - The Best ...
Aug 30, 2007. #2. It really depends on what you want to do with it. Butt is great for pulled pork if you smoke it until it hits 200 to 205 degrees. If you want to slice it, then 170 is a better temp. The meat holds together better. For overall slicing the loin roasts might be a better way to go. I don't think that they have as much fatty tissue ...
New here. Looking for healthy, lean meats for ... - Smoking Meat …
2010年12月6日 · Rabbit meat is also a great high protein/low fat meat. We cure ours the same way you would do Canadian bacon (but cut the cure time down to a couple days as the meat is not that thick), Smoke for a few hrs then the trick to tender rabbit is to finish roasting them in a pan sealed with foil @ 225 degrees until the meat falls off the bone.