Meat from Costco? | Smoking Meat Forums - The Best Smoking …
Great Plains. Apr 21, 2021. #1. They recently built a Costco about 50 miles away from us. Currently we buy most of our meat from locally grown sources processed at local meat lockers. While some of it is actually much cheaper than you can find at grocery stores, not to mention better, some products like brisket and ribs can get very pricey.
New here. Looking for healthy, lean meats for smoking. Hi ...
2010年12月6日 · To answer your question directly: The best tasting, leanest meats I've found are: Bison/buffalo, Elk, and Deer. They all take to smoke really well, and are great for you. Grass-fed beef is also a great choice.
Welcome to SMF! | Smoking Meat Forums - The Best Smoking …
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Forum list | Smoking Meat Forums - The Best Smoking Meat …
2024年10月25日 · 651. Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!! Nov 28, 2023. jcam222. Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Better tasting smoke | Smoking Meat Forums - The Best Smoking …
587. Jun 8, 2024. #1. I don't like the flavor of the smoke from the Bradley smoker. Neither does the rest of my family. We really like the flavor of the smoke from my Traeger. I've been pouring over posts about how to get a better tasting smoke. I've read posts about thin blue smoke as the only smoke you want. Then I've read about how thin blue ...
Simple Combinations of Meats To Smoke?? - Smoking Meat Forums
2011年4月8日 · You can smoke a cherry pie. They are fairly easy and really tasty. Make the filling like you normally would (frozen cherries, sugar, almond extract) then spread the mix on a cooking sheet. Smoke for about 1/2 hour to an hour, then put in a crust and finish it off in the oven.
Smoke Color Chart | Smoking Meat Forums - The Best Smoking …
2015年2月14日 · 1 Heavy white smoke while cold smoking nuts for 15 minutes. 2 Medium white smoke while cold smoking cheese to the desired color. 3 Thin light blue smoke while cold smoking salmon for canning, 1 hour. 4 Smoking lettuce with a 30 second burst of heavy pale blue smoke.
Weber Smokey Mountain - Smoking Meat Forums
2018年9月12日 · Doing my research to get prepared for my first overnight smoke on my Weber Smokey Mountain 18.5"! I will be using Kingsford blue for my charcoal. I would like to try and get some sleep throughout the night so looking for the best "set it and forget it" advice. I will be using a Thermoworks Smoke so I can set my temp limits for the alarms. Few ...
Different species of hickory trees? | Smoking Meat Forums - The …
31. Jun 8, 2009. #4. The best way to find out is to try them, but my guess is you won't notice much difference in any of them. In Missouri, the two majors are shagbark and shellbark, but like you, we have 4 or 5 lessor known hickories. Then in the pecan world, are the southern varieties, which are larger, paper shell types and in the upper ...
How long does meat actually take on smoke?
2015年6月15日 · The smoke ring is not cause by the billowy white stuff, it is caused by gases. It is not enhanced by paprika. It is enhanced by basting. It is not due to nitrites like the pink color in cured meats. There is no time limit on smoke absorption. The ring stops when the meat hits about 170°F and myoglobin loses its oxygen retaining ability, not ...