Blue cheese - Wikipedia
Blue cheese [a] is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.
What to know about blue cheese - Medical News Today
2023年11月27日 · Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue...
Blue Cheese: Health Benefits, Nutrients per Serving ... - WebMD
2022年9月1日 · Blue cheese is rich in nutrients and provides a variety of notable health benefits. For example, blue cheese offers high calcium content — even when compared to other types of cheese.
Guide to Blue Cheese: 6 Types of Blue Cheese - 2024 - MasterClass
2021年6月7日 · Blue cheese is a semi-soft, creamy, and pungent cheese known for its blue-green veins.
Blue cheese | Description, Varieties, & Characteristics ...
Blue cheese, any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include English Stilton, French Roquefort, and Italian Gorgonzola. Learn about the varieties and characteristics of blue cheese in this article.
15 Different Types of Blue Cheese - Insanely Good
2023年11月12日 · The different types of blue cheese include Roquefort, Stilton, gorgonzola, and more irresistible varieties! If you like your cheese pungent and salty, chances are blue cheese has already found its way into your heart.
What Is Blue Cheese? - The Spruce Eats
2022年9月12日 · Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty, sharp flavor and a pungent aroma. It is often relatively low in fat but has a high sodium content.