Your experiences with Butterball boneless turkey breast roasts?
Nov 13, 2020 · Just looked at the Butterball Frozen Breast Meat Roast, they are up to a 20% solution of water, food starch, salt, flavorings, etc. A typical frozen Butterball turkey is only up …
Butterball turkey breast | The Virtual Weber Bulletin Board
Dec 17, 2011 · I am planning to cook a butterball turkey breast for christmas lunch. Are all "butterball turkey breast" self-bssting?The package says "contains up to I think 15% solution. …
Frozen turkey breast ? | The Virtual Weber Bulletin Board
Sep 25, 2009 · The turkey is safely cooked when the food thermometer reaches a minimum internal temperature of 165 °F in the innermost part of the thigh and wing and the thickest part …
Butterball 3 pound Turkey Breast Boneless
Dec 21, 2020 · My turkey breast came pre-seasoned, but I made a rub and applied it over the top and left it in the fridge overnight. The next day, I took it out, set up the grill, and put the turkey …
Boneless Turkey Breast - The Virtual Weber Bulletin Board
Nov 12, 2021 · Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the …
Turkey Temp. Confusion: 180 or 160? - The Virtual Weber Bulletin …
Nov 26, 2003 · While food safety agencies continue to push for 180*F in the thigh, more and more cooking magazines, cook books, and cooking shows on television are opting for 160-165*F in …
Too soon to buy a fresh turkey for T-Day?
Nov 24, 2003 · The turkey was a fresh butterball turkey - and felt pretty solid (I know, govt regulations 'fresh' being between 0 and 28 deg F). My fridge is also pretty cold (usually around …
Do you remove hard plastic clip holding legs together?
Nov 26, 2015 · The packaging on my turkey said to leave it in place. Temperatures 350 or so and below won't bother it. The plastic doesn't melt until a much higher temperature. That said, if I …
advice for doing a turkey and ribs together | The Virtual Weber ...
Jun 10, 2008 · Larry R, is right on about the brine. Brining is a must in my opinion when smoking turkey, especially at lower temperatures. If you plan on brining you should look for a fresh …
Turkey - 225F or 300F+? - The Virtual Weber Bulletin Board
May 20, 2010 · 225?? Well, for large turkeys yes and no. Though the turkey might be at an unsafe temp for 'too long', continued cooking to a safe internal will pasteurize it and make it safe to …