Coffee Jelly - History, Recipe and Restaurants - Food in Japan
2022年12月16日 · Coffee jelly (コーヒーゼリー) is a dessert dish made from a mixture of gelling agent and coffee and then cooled in a refrigerator. The most used coffee beans in coffee jelly are dark roasted one.
Tokoroten - Noodle-like sweets from Shizuoka, Japan - Food in …
2023年7月11日 · The jelly, made by boiling agar-agar and water, offered a refreshing and cooling sensation, which was especially appealing during the hot and humid Japanese summers. Tokoroten’s popularity continued to grow, and it became a cherished part of Japanese cuisine.
Gunkan Sushi - Gunkanmaki Sushi from Japan - Food in Japan
Some of the popular types of gunkanmaki sushi include: Ikura Gunkan. The original and classic gunkanmaki, featuring vibrant and juicy fish roe, usually salmon roe, piled onto a bed of sushi rice, held in place by the nori strip. Uni Gunkan. This version showcases the prized sea urchin, or uni, atop the sushi rice.
coffee jelly Archives - Food in Japan
2022年12月16日 · Coffee Jelly (コーヒーゼリー) Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan.
Hayashi rice - Origin, recipe and recommended restaurants - Food …
2023年9月25日 · The star of their lunch menu is the beloved “homemade hayashi rice,” boasting a velvety roux with a full-bodied flavor, a harmonious blend of richness and subtle acidity, complete with delightful coffee and dessert.
Youkan (羊羹) - Food in Japan
2022年9月13日 · Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient of Azuki red bean paste (anko). They usually cook it with water, sweetened with sugar, and it is solidified with agar or also known as Kanten.
Warabi Mochi (わらび餅) - Food in Japan
2021年6月25日 · Warabi Mochi is usually sprinkled with kinako (roasted soybean flour) or topped with anko (sweet red bean paste) and eaten with a toothpick. It has a smooth and jelly-like texture that dissolves in your mouth. Warabi Mochi is often eaten as a …
Hina-arare (ひなあられ) - Food in Japan
2022年2月22日 · Hina (雛) from Hina-arare refers to the Hina dolls in Hinamatsuri, where they linked it to the food itself. And the arare (あられ) is a type of bite-sized Japanese cracker from glutinous rice and flavored with soy sauce.
Kuzu Mochi - Kuzuko powdered mochi, Recipe and Shops - Food …
2023年3月21日 · Kuzu mochi has a unique texture that is soft, chewy, and slightly elastic, similar to a gelatinous jelly. The texture is quite different from other Japanese rice cakes, such as mochi, which is sticky and chewy. It also has a subtle sweet and nutty flavor, with a delicate aroma from the kudzu powder used in making it.
English – Page 8 - Food in Japan
When you think of Hokkaido souvenirs, there’s one that stands out – “Shiroi Koibito.” It’s a classic, and it’s been delighting people for 40 years.