Antique Copper Pans - Kitchen Consumer - eGullet Forums
2005年11月4日 · The Kitchen. Kitchen Consumer. Antique Copper Pans. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Copper kettles for jam-making? - Cooking - eGullet Forums
2020年5月7日 · Yes, I am tempted but the thing weighs 3.8 kg. If the copper were much thicker than 2.0 mm I'd be more worried about being able to lift it than whether or not such thin copper would scorch anything. Plus the Falk jam pot would be great for laundry if my 13 quart Vollrath was in use. Cooking is cool.
What are my copper pans lined with? - eGullet Forums
2005年12月27日 · They are definitely tin-lined pans. Several stores in the town of Solvang used to carry the HK line of kitchen ware including sets of copper pans and beautiful chafing dishes. Be sure to use only wood or silicone utensils in the pans to avoid scratching the tin lining. Also, do not place empty pans over a burner on high heat.
Copper-base Pans Vs Stainless Steel - eGullet Forums
2006年9月27日 · Copper-base Pans Vs Stainless Steel. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Copper cookware: Bourgeat or Falk - eGullet Forums
2011年11月9日 · Combining the best features of copper and stainless-steel, Cuprinox Style cookware features a lighter, 1.5mm copper exterior with an easy-to-clean stainless interior. The stainless-steel handles are lighter than cast-iron. Splayed sides help with pouring and serving. It also called the new Mauviel M'Heritage line.
Copper Cookware: The Topic - Kitchen Consumer - eGullet Forums
2004年10月24日 · The Kitchen. Kitchen Consumer. Copper Cookware: The Topic. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Copper vs Stainless Steel Clad Cookware: Is it worth the
2014年4月30日 · Clad stainless cookware is lighter, lasts a long time without any maintenance or repair, is, arguably, easier to maintain, works well on a variety of cooking surfaces, such as induction, and is quite a bit less expensive. Is there really any reason to buy copper cookware these days, apart from a love of tradition and certain, perhaps only ...
Ideal copper pans? - Kitchen Consumer - eGullet Forums
2010年5月18日 · What would your ideal copper pans be like?Be specific. I want to know the shapes and sizes, lined vs plated (not limited to tin here - my business is mostly about plating stuff, often with pretty exotic materials. I just need to find out which are food safe), thickness, lids, handle material(s), ...
Copper vs. Copper Core - Kitchen Consumer - eGullet Forums
2007年4月9日 · Yes, copper and iron have very similar thermal capacity by volume, and therefore copper and iron pans with similar thickness will have a similar thermal capacity. Yes, the reason iron pans take so much longer to heat up and cool down compared to copper pans of similar size and thickness is almost entirely explained by thermal conductivity.
Brooklyn Copper Cookware - Kitchen Consumer - eGullet Forums
2016年1月18日 · The Brooklyn Copper Cookware pots are more artisanal than my Mauviel pieces. The BCC pots are thick 3mm copper lined with tin, and they are entirely made by hand. My Mauviel pots & pans are all current production (acquired new in 2015) 2.5mm copper lined with SS, except for a tin-lined 11" rondeau which is 3.3mm thick.