Dosa (food) - Wikipedia
A dosa, dose, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are a common food in South India. The dosa originated in South India, but its precise geographical origins are unknown.
Dosa Recipe, How to make Dosa Batter - Swasthi's Recipes
2024年6月26日 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar. But they taste equally good with any other spicy chutney or vegetable kurma.
Dosa Recipe (With Homemade Dosa Batter) - Dassana's Veg Recipes
2023年2月28日 · Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. With just a handful of ingredients learn to make the classic Dosa recipe from scratch with my easy video and step-by-step photos.
What is a Dosa? All About This Indian Crepe - Sukhi’s
What Is An Indian Dosa? In its most simple form, dosa is crispy and crepe-like and is a very popular street food in India. Dosa is famous for its simple ingredients and savory, slightly bitter flavor. It can be eaten as a snack, breakfast, or anytime you’re in …
Dosa Recipe (South Indian Pancakes) - The Daring Gourmet
2023年6月12日 · Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings.
Classic Masala Dosa Recipe - NYT Cooking
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and...
How to Make Dosa from Scratch - The Kitchn
2021年2月5日 · A step-by-step guide to making dosa from home, including a from-scratch dosa batter and instructions for how to cook it.
Dosa (Indian Rice-and-Lentil Crepes) Recipe - Serious Eats
2023年5月25日 · Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation.
How to Make Dosa - Food & Wine
2024年3月22日 · The dosa batter is made with rice, urad dal (split lentils), and fenugreek seeds, and fermentation contributes to the characteristic taste and aroma.
Dosa Recipe (with Video) - NYT Cooking
There are lacy-edged dosas and cakelike dosas, delicate dosas that crumple like hankies, and fat, deeply pocked dosas that break where they’re creased. If you’ve never made dosas at home, a good...