Groaty pudding - Wikipedia
Groaty pudding (also known as groaty dick[1]) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours.
Groaty Dick / Groaty Pudding - Just A Pinch Recipes
Groaty dick or pudding is a classic Black Country dish, a meat porridge often made and served for bonfire night. Great for a cold night.
Groaty Pudding or Groaty Dick - Pimhill
Groaty Pudding is a sublime and simple Black Country dish traditionally served on Bonfire Night, a hearty beef stew that is easy to prepare. We’ve added some ale for a bit of a richness in this winter warmer. Serves 6-8. Set the oven to 180°C.
Black Country Beef Stew - Groaty Pudding - Caravan Larry
Dec 1, 2016 · Groaty pudding is a traditional Black Country dish made from beef and oats and is slow cooked either in the oven or on the hob. Locally and affectionately it is known as Groaty Dick and I doubt I'm not the only one who finds that just a little bit funny.
Groaty Pudding Simple Recipe | Keith Floyd | BBC Studios
Apr 19, 2010 · Chef Keith Floyd is in the Midlands to learn how to make a traditional Black country recipe of Groaty Pudding. Great meal ideas from BBC cookery show 'Floyd ...
Groaty Dick - Pudding
Put meat, onions, leeks, salt and pepper and groats in earthenware pot. Pour stock over top and stir. Put lid on. Put in medium-low oven for 3 hours. Groats will absorb stocks and juices and …
Recipes - historywebsite.co.uk
We give here the three recipes for "the three dishes most commonly associated with the Black Country, namely, Faggotts and Peas, Groaty Pudding, and Bread Pudding". To these we have added Grey Peas and Bacon, another essential Black Country dish.
Groaty Dick Pudding - Recipeland
Put meat (do not brown first), onions, leeks, salt and pepper and groats in earthenware pot. Pour stock over top and stir. Put lid on. Put in medium-low oven for 16 hours. Groats will absorb stocks and juices and expand.
Groaty Pudding. - The Old Foodie
Jan 8, 2014 · The nearest thing I found is to a set of instructions for making groat pudding (which may be closer to a pottage) in a story about the Scots version of this universal food concept, which I give you below.
Groaty Pudding from Floyd on Britain & Ireland by Keith Floyd
A great Black Country dish of yesteryear – served hot as dinner one night and then eaten cold as a kind of savoury cake the next. Try it on bonfire night to supplement those boring old jacket spuds! For a word about groats. Put the meat into an earthenware pot with the leeks, onions and salt and pepper.
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