Smoked turkey wings / legs - Smoking Meat Forums
Nov 16, 2024 · I think it depends. I mean if you boil raw turkey legs or wings for an hour they will be cooked. If you are wanting them to fall apart more then I think you smoke them to be cooked like (170F for wings and 180F for drums). Let them cool in the fridge until ready to cook the greens at a later date.
First time smoking turkey legs - Smoking Meat Forums
Nov 24, 2015 · Dry or wet brine would depend on the flavor you are looking for. If you are looking for something like at the fairs or Disneyland then you probably will want to use cure #1. If you are looking for just smoked turkey legs then any wet brine used for used for turkey will work . I personally just rub salt, pepper, and garlic on them and call it good.
Smoked turkey legs - Smoking Meat Forums
Jun 27, 2018 · I’ve smoked turkey legs on my gas BBQ twice now and both times the meat came out a little tough. I set the BBQ at 250 degrees and added a tray of water,and I pulled them off at 165 degrees.I looked up a brine and let soak overnight. The flavor was awesome but the legs were a little tough.how do I get the meat to fall of the bone....
Skin Off Before Smoking Turkey - Smoking Meat Forums
Feb 11, 2019 · The last few years, I cut off the legs, wings and backbone. The back and wings gets Roasted at 425, 30-45 minutes, with veggies to make stock for Gravy and Dressing. Next I start the Legs for an hour before adding the Breast. This way the legs get to 175 as the breast gets to 160 or so. I brine overnight in the following...JJ Families Favorite ...
Fall off the bone turkey legs - Smoking Meat Forums
Jul 7, 2019 · So, i tried to duplicate these legs on The video and i did OK. They were much smaller legs though. I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. The meat did fall off and definitely best legs I've done but id …
How to time smoking turkey parts - Smoking Meat Forums
Nov 21, 2014 · This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But when smoking a breast and a bunch of legs, do I add all the weight up. For example, 8 pound breast and 10 pounds of...
Curing turkey legs - Smoking Meat Forums
Apr 6, 2015 · Hi, Most of the recipes I see for curing turkey legs involves using a brine. I have two questions: 1. Instead of using a brine solution, can I put the turkey legs in a ziplock with dry ingredients (cure 1, salt etc...) like I do with bacon? 2. How …
Smoking a skinless Turkey - Smoking Meat Forums
May 13, 2017 · Hmmm, interesting question. I smoke boneless/skinless chicken thighs and breasts all the time, but never a whole skinned chicken or turkey. With the boneless/skinless parts I just spray with oil, apply rub, and cook until proper IT. The exterior is never dry. Definitely spray the exterior with oil. Apply rub.
Why were my turkey legs so tough? - Smoking Meat Forums
Aug 28, 2016 · Just smoked my first turkey. Got it to an IT of 180 after about 6 hours and took it out,let it cool for about a half hour wrapped in foil. The white meat was amazing and moist. Way better than an oven turkey. But it seemed the legs and dark meat were really tough. Still tasted great. Wondering...
Pink salt in turkey brine?? - Smoking Meat Forums
Dec 11, 2017 · Turkey cured in Pops brine and then smoked is phenomenal! Its so luxurious and fancy! But it no longer really taste like poultry, but really tender, juicy and flavorful ham. It is pretty rich so I don't serve it like you do a traditional carved turkey, but rather finger food w/ cheese and crackers with bread and spread, or in soups, salads.