Job's tears - Wikipedia
Job's tears / dʒ oʊ b z / (Coix lacryma-jobi), also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote antiquity, and elsewhere cultivated in gardens as an annual .
The Health Benefits of Job's Tears - livestrong
Job's Tears, also known as adlay and coix, is a member of the grass family and popular in Asian cultures as a food source and for making jewelry. But the plant has also been used for centuries in folk medicine to treat dozens of conditions from arthritis to smallpox.
JOB'S TEARS - Uses, Side Effects, and More - WebMD
Job's tears is an annual grass crop that grows in China, Japan, Korea, Taiwan, and other Asian countries, where it is considered a health food. The root and seed of the plant are...
How to Cook With Job's Tears - Bon Appétit
Mar 15, 2016 · Job’s tears—also known as coix seed, Chinese pearl barley, or hato mugi in Japanese —are named for the way they look while still in the husk: like fat, shining brown or grey teardrops.
What are the health benefits of Job's tears? | Well+Good
Nov 30, 2017 · Learn more about gluten-free grain Job's tears, including how to cook with it, where to find it, and the nutritional benefits.
Coix Seed (Job’s Tears) – Nutrition Facts & Health Benefits
Mar 17, 2024 · Coix seed, also known as pearl barley, Job’s tears, or Chinese pearl barley, belongs to the family Gramineae. Job’s tears is an important crop used as food in Asian countries. Also, it is used in Traditional Chinese Medicine and mainly cultivated in provinces like Fujian, Zhejiang, Liaoning, and Hebei of China.
How to cook jobʼs tears? - Chef's Resource
Apr 14, 2024 · Cooking job’s tears is a simple process that involves soaking and boiling the grains. Follow these steps for perfectly cooked job’s tears: 1. Rinse one cup of job’s tears under cold running water to remove any impurities. 2. Soak the job’s tears in water for at least 4 hours or overnight. 3. Drain and rinse the soaked grains before cooking. 4.
Adlai Rice (Job's Tears) - Food and Mood Dietitian
Jul 31, 2023 · Adlai rice is a nutritious and versatile grain alternative to white or brown rice. It’s gluten-free, packed with vitamins and minerals, and has anti-inflammatory properties. You can buy it online or make Job’s tears tea at home using this ancient heirloom grain.
What are Job's Tears? (with picture) - Delighted Cooking
May 16, 2024 · Job's tears are the grains of a tropical Asian grass, Coix lacryma-jobi. These grains have a number of uses, from foods to ornaments, and they appear to have been harvested and cultivated for thousands of years.
Coix - Wikipedia
The best-known species is Coix lacryma-jobi, widely called Job's tears. Its variety Coix lacryma-jobi var. ma-yuen is cultivated in many warm regions as a source of food, medicine, and ornamentation.