kajjaya recipe | adhirasam recipe | ariselu recipe | athirasa ...
2019年2月14日 · kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular dessert recipe made generally during festival celebrations like diwali and navaratri or for any auspicious occasion. it is a tricky ...
Athrasa recipe | How to make kajjaya | Karnataka style athirasa
Athrasa or kajjaya recipe explained with step by step pictures and a video. This kajjaya or athrasa is Karnataka style athirasa or adirasam. Athrasa or kajjaya is very popular and tasty sweet dish prepared during deepavali (diwali) festival and also on other special occasions.
Kajjaya Recipe | Athirasa | Atharsa | Karnataka recipes
2017年10月16日 · Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya or athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
Adhirasam | Athirasa | Kajjaya Recipe - Udupi Recipes
2016年10月13日 · Adhirasam (kajjaya) recipe with all the tips and tricks to master and few trouble shooting notes too. The pictures convey it all clearly.
Adhirasam Recipe | Diwali Special Sweet - Curry Trail
2014年10月15日 · Adhirasam is a old traditional South Indian special sweet dish. Also called kajjaya in South India, it’s one of the most popular Diwali recipe. This recipe has been passed down for generations. A rich sweet that is made of freshly ground rice flour and jaggery, it’s very addictive and very delicious. Adhirasam is my mom’s signature dish.
Adirasam Recipe | Adhirasam Recipe | Athirasam - Sharmis Passions
2016年10月25日 · Adhirasam is a popular& traditional sweet of South India commonly during Diwali and special occasions. Athirasam Recipe is presented step by step with minute details to get perfect Adhirasam at the first try!
Kajjaya / Adhirasam - xtraflavours.com
Kajjaya, a traditional Indian dessert that is frequently consumed during festivals, especially in the southern states of Tamil Nadu and Karnataka, is also referred to as Athirasa or Adhirasam in some places.