Warabi Mochi (わらび餅) - Food in Japan
Jun 25, 2021 · Warabi Mochi is usually sprinkled with kinako (roasted soybean flour) or topped with anko (sweet red bean paste) and eaten with a toothpick. It has a smooth and jelly-like texture that dissolves in your mouth. Warabi Mochi is often eaten as a …
Tokoroten - Noodle-like sweets from Shizuoka, Japan - Food in …
Jul 11, 2023 · Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chilled, it offers a unique texture that is gelatinous and slightly chewy.
Imo Mochi - Potato Rice Cake mochi - Food in Japan
Oct 3, 2024 · This recipe comes from Grandma Kimiko, an 86-year-old expert in making potato mochi. The dish features a flavorful broth made from local ingredients, including Hakodate kelp, mackerel flakes, bonito flakes, and dried sardines. The stock is …
Chinsuko - Okinawan biscuit sweet style - Food in Japan
Jul 25, 2023 · Chinsuko, a traditional Okinawan sweet with roots dating back to the Ryukyu Kingdom dynasty, was influenced by Chinese culture due to trade relations. Originally called “tougashi,” it was a luxurious treat offered at religious ceremonies and enjoyed by the nobility.
Mochi (餅) - Food in Japan
Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice that is first steamed and then pounded and mashed.
Kuzu Mochi - Kuzuko powdered mochi, Recipe and Shops - Food …
Mar 21, 2023 · Kuzu mochi is a Japanese confectionery or wag a shi made in Nara prefecture using kuzuko powder (Kudzu roots). Locals often served this with kinako, a sweet roasted soybean flour, or kuromitsu, a type of molasses. It is a popular treat during special occasions and festivals in Japan.
GariGari kun - History, Various Flavors, Where to buy - Food in Japan
Another addition to the “Gari Gari-kun Rich” series is the “Gari Gari-kun Rich Kuromitsu Kinako Mochi,” inspired by the classic souvenir from Yamanashi, “Kikyō Shingen Mochi,” which features a sweet black syrup called kuromitsu. To recreate the flavor of the black syrup, they use black sugar, known for its rich and complex taste.
kinako mochi Archives - Food in Japan
Kinako Mochi (きな粉餅) What if I told you that there is a Japanese dessert that can make you live longer and happier? It is called kinako mochi, and it consists of chewy rice cakes dusted with roasted soybean powder.
Yoshino Kuzu - Health benefits, History, How to Online shopping
Enjoy Kuzumochi, a jelly-like dessert made from Kuzu starch, sugar, and water. People often serve it with ‘kuromitsu’ syrup and kinako for extra flavor, creating a delightful mix of sweet and earthy notes.
Ohagi (おはぎ) - Food in Japan
Oct 4, 2021 · Gyokuseiya in Osaka sells 3 types of bean paste, red bean paste, and kinako. Their 15 pieces contain 3 types of bean paste. Although it is a small rice cake, it has a large amount of bean paste and is very satisfying to eat. It is a delicious rice cake with a …