Lactic acid fermentation - Wikipedia
Learn about the metabolic process of converting glucose or other sugars into lactic acid, a form of anaerobic energy production. Discover the history, applications and examples of lactic acid fermentation in bacteria, animal cells and food production.
Lactic Acid Fermentation - an overview | ScienceDirect Topics
Learn about lactic acid fermentation, a process that involves bacteria or fungi converting carbohydrates to lactic acid. Find out how lactic acid fermentation is used in food production, such as cheese, yogurt, and sauerkraut, and how it differs from other fermentation methods.
Lactic Acid Fermentation - Definition, Process, Equation,
2022年8月31日 · Lactic acid fermentation is anaerobic respiration that breaks down sugars to produce lactic acid and ATP. It occurs in some bacteria, animal cells, and fermented foods. Learn the types, steps, formula, and purpose with a diagram.
Lactic-acid bacterium | Fermentation, Probiotics, Metabolism
Lactic-acid bacterium, any member of several genera of gram-positive, rod- or sphere-shaped bacteria that produce lactic acid as the principal or sole end product of carbohydrate fermentation. Lactic-acid bacteria are aerotolerant anaerobes that …
12-1 An introduction to lactic acid bacteria - University of …
Learn how lactic acid bacteria ferment glucose to lactic acid or ethanol and CO2, and how to distinguish them by the hot-loop test. Find out the genera, habitats, and applications of homofermentative and heterofermentative lactics.
Lactic acid bacteria - Wikipedia
Learn about the characteristics, metabolism, and applications of lactic acid bacteria (LAB), a group of gram-positive, acid-tolerant, fermentative bacteria. Find out how LAB are involved in food production, human and animal health, and microbial cell factories.
Lactic Acid Bacteria - an overview | ScienceDirect Topics
Depending on the genus and species, lactic acid bacteria ferment sugars solely to lactic acid, or to lactic acid, ethanol, and carbon dioxide. The former mechanism is termed homofermentation, whereas the latter is called heterofermentation.
Lactic Acid Fermentations - Applications of Biotechnology to …
Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. The lactic acid fermentations are generally inexpensive, and often little or no heat is required in their preparation, making them fuel efficient as well.
Lactic Acid Bacterium - an overview | ScienceDirect Topics
Lactic Acid Bacteria are a heterogeneous group of gram-positive, facultative anaerobic microorganisms (Pachla et al., 2018), generally nonmotile, nonsporulating, catalase-negative, and able to produce lactic acid as the primary metabolic …
Microbial Fermentation Processes of Lactic Acid: Challenges
2023年6月8日 · This review highlights the limitations and challenges of applying microbial fermentation in lactic acid production. In addition, corresponding solutions to these difficulties are summarized in order to provide some guidance for the industrial production of lactic acid.