Mahogany | Smoking Meat Forums - The Best Smoking Meat …
2010年2月26日 · Jul 23, 2008. 7,245. 1,225. Fort Worth, Tx. Feb 26, 2010. #2. Be careful cutting it if you have to. Phillipine mahogany sawdust when breathed in thru the nose can cause a rare sinus cancer. I knew a husband of one of my former employees who had to have half his skull removed to get the cancer out of his sinuses.
This New guy needs some help - Smoking Meat Forums
2013年5月1日 · Mahogany smoked meats does not make the Indian beef jerky they sell. Enjoy Foods, International (www.enjoybeefjerky.com) sells it to them. 1 Lb Old Fashion Black Jerky is the kind you are looking for. It sells for $25.50lb plus shipping.
Distinguishing different wood flavors? - Smoking Meat Forums
2020年4月22日 · Great info. I see one that was missed but probably isn't readily available East of the Rockies . Mountain Mahogany . In Bishop California there is a shop that smokes everything they sell with it and it has rave reviews. It's a heavy very flavorful smoke . The place is called Mahogany Smoked meats. Google it . They sell the wood and will ship it ...
Smoked Pork Loin with Mahogany Sauce - Smoking Meat Forums
2005年7月17日 · Makes 2-1/2 cups. When the Pork loin reaches 145 degrees F. apply the Mahogany Sauce and smoke for another 30 minutes. Remove roasts from the smoker and allow them to rest for 15-20 minutes. I usually tent the roasts with aluminum foil at this point. Slice roast and serve with remaining Mahogany sauce on the side.
Mountain Mahogany. | Smoking Meat Forums - The Best Smoking …
14. 15. Sep 19, 2017. #1. I have a friend who smoked some fresh salmon, he brought me over a bag. Boy it was good. I asked him what wood he used, he told me mountain mahogany. We have quite a bit of it up here in north-cali in the high country. Just curious if anyone has tried it before?
LA Beef Jerky - Smoking Meat Forums
2016年9月21日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Los Angeles California new beef jerky maker - Smoking Meat Forums
2016年9月10日 · One of my friends made some homemade beef jerky on his food dehydrator which was good & another friend ordered some spectacular beef jerky. These two things inspired me to make the best jerky i possibly can so that is why I am on this forum. I am located in the West Los Angeles California area...
New here. Looking for healthy, lean meats for smoking. Hi ...
2010年12月6日 · The fats found in these meats are highly beneficial and small in percentage precisely because these animals graze naturally rather than chow down on corn in feed lots or coops. The best and safest way to cut bad carbs is to eliminate anything white from your diet and up your fruit and vegetable intake along with high quality protein.
Freezing Smoked Meat | Smoking Meat Forums - The Best …
Mar 9, 2010. #2. Welcome to SMF be sure to stop by roll call and make a post. You can freeze the smoked meat with no problem. You really don't need to do anything to it before freezing. Many of us use a vacuum sealer to get the air out of the bag but you don't have to but it does seem to extend how long it stays good.
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2024年11月4日 · 651. Thanksgiving How to: Holiday Ham from Pork Butt / Pork Shoulder!!! Nov 28, 2023. jcam222. Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.