Mantı (Turkish Manti Dumplings Recipe) - The Mediterranean Dish
Aug 14, 2024 · Mantı, often spelled “Manti,” are tender Turkish Dumplings filled with ground beef or lamb and topped with garlicky yogurt. Everything is finished with olive oil warmed and infused with red pepper paste, mint, sumac, and Aleppo pepper. Learn how to make this traditional Turkish Manti recipe today. Photo Credits: Ali Redmond
Homemade Manti (Traditional Turkish Dumplings) - Allrecipes
Nov 7, 2023 · This manti recipe for boiled dumplings with seasoned ground meat wrapped in homemade egg pasta is served with garlicky yogurt sauce and pepper oil.
Homemade Armenian Manti Recipe (Sini Manti) - Mission Food …
Oct 13, 2010 · These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.
Manti (Armenian Dumplings) - Allrecipes
Sep 11, 2023 · Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.
Turkish Manti: Tiny Lamb Stuffed Dumplings with Three Sauces
Nov 5, 2013 · Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe will show you how to make authentic Turkish Manti at home.
Turkish Manti Dumplings (Turkish Ravioli) - Give Recipe
Mar 26, 2021 · Dumplings in Turkish are called manti and it’s one of the most famous Turkish foods. Just like Turkish kebabs. A dough similar to pasta dough is rolled out, cut in tiny squares and filled with a spicy ground lamb or beef filling. Traditionally, we serve manti with a garlicky yogurt sauce and a spicy butter sauce on it.
Manti Recipe | Homemade Turkish Dumplings | The Curry Guy
Nov 6, 2024 · Make a well and add the three eggs. Mix the eggs, salt and flour together with your hands. The mixture will become crumbly. Slowly begin adding the water, a little at a time until you can bring it all together into a stiff dough. Knead it for at least 10 minutes and then cover with a damp cloth for 30 minutes.
Manti, Turkish dumplings with ground meat, onion and spices
Dec 18, 2013 · Ozlem. Serves 4 people. Dough ingredients: 300gr/ 2 cups/ 10 ½ oz. all-purpose plain flour (plus a little extra for rolling) 1 egg, beaten. 4 fl. oz. / ¼ cup water. 30ml/2 tbsp. olive oil. 5ml/1 tsp sea salt. For the filling: 225gr/8oz ground beef or lean ground lamb. 1 onion, grated or very finely chopped. Salt and freshly ground black pepper.
Marvelous Manti - Honest Cooking
Sep 12, 2011 · Pin Recipe. This Turkish ravioli dish is bound to be the comfort food you turn to on cold, winter days. Ingredients. Scale. 500 g (2 ¾ c) flour, sifted. 3 eggs. 5 g (1 tsp) salt. 150 ml (3/4 c) water. Stuffing: 250 g (1/2 lb) ground beef (or ground lamb, or a mixture of the two) 1 medium onion, grated and lightly strained.
Manti with Tomato Butter and Yogurt Recipe - Scott Conant - Food & Wine
Sep 1, 2015 · Recipes. Dinner. Pasta and Noodle Dishes. Dumplings. Manti with Tomato Butter and Yogurt. 5.0. (1) 1 Review. These classic boiled Turkish dumplings are filled with tasty ground beef and served...