Filet Mignon on the 560 - Smoking Meat Forums
2020年9月18日 · Reverse sear is an awesome way to cook steaks to be sure. I cooked a couple tonight with a straight up grill and over cooked them. :-(Yours look absolutely perfect! Big like! When I buy whole tenderloin I have the butcher grind …
The Continuous Reverse Sear Thread! - Smoking Meat Forums
2012年9月29日 · Search titles only By: Search Advanced search…
searing a frozen steak, then onto oven? - Smoking Meat Forums
2019年2月14日 · the sear over charcoal actually added a nice smoke flavor even with a short sear time. the 2 minutes per side wasn't enough to cause a gray band, so you could probably sear it even longer if you don't mind a slight gray band. this method is intended to retain more juices, up to 10% more, so it may still be worthwhile to try out even if you like ...
Filet mignon | Smoking Meat Forums - The Best Smoking Meat …
2022年7月1日 · PRIME filet mignon from Costco being the star. Fresh local tomatoes and cucumbers from a farmers market. Homemade ranch dressing, blue cheese crumbles, fried bacon, then crumbled it up. Block cheddar cheese, grated. That steak has kosher salt, pepper, garlic powder. After searing, I continue flipping it and adding pats of Kerrygold butter as it ...
Smoked, seared fillet mignon - Smoking Meat Forums
2016年5月25日 · Why not just smoke,sear,rest and serve? Not sure if your bacon will crisp up very well either. Any reason to to soak in oil overnite,not that I can think of. I would cook till close to your desired level of doneness then sear rest and eat,do you have a calibrated thermometer to track your temps wireless is the best bet like a maverick 733 or ...
Beef Tenderloin - smoke or grill? - Smoking Meat Forums
2022年12月13日 · Smoke at 275 until 120 ish IT, pull, rest for a bit, then sear on high heat grill for about 1 minute per side for reverse sear! Reactions: Rafter H BBQ , sawhorseray , GrumpyGriller and 7 others Newglide
Reverse Seared Fillets on the Yoder - Smoking Meat Forums
2020年6月27日 · I also use the foil pain and top grate to allow max smoke and the pan serves as a heat shield to keep the IT from getting too hot prior to the sear. About about 1 1/2 hours the IT is just over 100 and we're hungry - let's crank up the Yoder to 475 and grill some steaks over a Hickory fueled fire.
First reverse sear on the new recteq RT1250!!! - Smoking Meat …
2021年12月17日 · Scored a miss marked whole bone in prime ribeye at Costco today for $10.95/lb. Came home cut a nice roast and some slab steaks. Smoked one tonight on 180degrees to IT of 130. Took it off and let it rest while the grill went to full speed ahead. I saw temps break 700 degrees on this bad boy...
Traeger Reverse Sear Steak - Smoking Meat Forums
2019年11月3日 · Happy birthday. I'm a fan of smoked reversed sear steaks (on the rare occasions SWMBO allows steak). I like to get the meat to near freezing before putting it in the smoker. That allows more time in the smoke while they come up …
Party time with some filet mignon - Smoking Meat Forums
2009年4月23日 · I smoked some items the other day including a couple of filet mignons. The filets turned out so good I went back to get more. Our local Acme had a deal of 4 items for $20 so I grabbed 4 2-packs. Not bad, 8 filet mignons for $20! I seasoned 7 of them (one kind of fell apart).