The Best Roast Duck Recipe | Ina Garten | Food Network
Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. If you have time, allow the ducks to sit at room temperature for 30 minutes ...
Roast Duck Recipe - Food Network Kitchen
Rinse and dry the bird well. Set the duck on a rack on a baking sheet, and refrigerate, uncovered, for 24 hours. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the back ...
- 作者: Food Network Kitchen
- 步骤数: 5
- 难度系数: 1 day 3 hr 30 min
Roasted Whole Duck with Honey, Spices and Oranges - Food …
Set a rack over a roasting pan and place the duck, breast-side up, on the rack. Roast the duck until a thermometer inserted in the breast registers 110 degrees F, about 25 minutes. Meanwhile ...
- 作者: Geoffrey Zakarian
- 步骤数: 9
- 难度系数: Intermediate
Crisp-Tender Roast Duck with Cherry-Rosemary Sauce - Food …
Preheat the oven to 300 degrees F. Rinse the duck inside and out and pat dry. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Mix 1 tablespoon salt and 1/2 teaspoon ...
- 作者: Ted Allen
- 步骤数: 6
- 难度系数: Intermediate
Crispy Roast Duck Recipe - Food Network
Prick each duck all over with a fork, about 30 times. Place them on a rack set in a large roasting pan and roast 1 hour. Prick ducks all over and turn on one side. Repeat pricking ducks all over ...
- 作者: David Rosengarten
- 步骤数: 5
- 难度系数: Easy
Roast Duck Recipe - Food Network
Truss the bird and prick the skin. Dry thoroughly. Place the duck breast-side up in a roasting pan and place in the center rack of a 425 degree preheated oven for 15 minutes to brown lightly ...
- 作者: Courtney Weiner
- 步骤数: 5
- 难度系数: 2 hr 15 min
Chinatown Steamed and Roasted Duck Recipe - Food Network
Poke the duck breast a few times, piercing the skin. Place a roasting pan on the stovetop over 2 burners and fill with 2-inches of water, turn the heat to medium. Set a V-rack insert inside the ...
- 作者: Tyler Florence
- 步骤数: 5
- 难度系数: Intermediate
Slow Roasted Duck Recipe | Jamie Oliver - Food Network
Directions. Preheat the oven to 350 degrees F (180 degrees C). Season the ducks generously, putting some salt in the cavity as well. Make sure you save the fat and the giblets for the gravy ...
- 作者: Jamie Oliver
- 步骤数: 11
- 难度系数: Intermediate
Pan Roasted Duck Breast Recipe - Food Network
Season the duck with salt and pepper. Warm a heavy bottomed ovenproof skillet over medium heat. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes ...
- 作者: Cookworks
- 步骤数: 7
- 难度系数: Intermediate
Roasted Duck Legs and Potatoes Recipe - Food Network
Directions. Preheat the oven to 400 degrees F. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat ...
- 作者: Nigella Lawson
- 步骤数: 5
- 难度系数: Easy