Saccharin - Wikipedia
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]
Saccharine: What is it, Safety, and More - Healthline
2023年7月14日 · Saccharin is one of the oldest artificial sweeteners on the market. In fact, it has been used to sweeten foods and drinks for over 100 years. However, it wasn’t until the ’60s and ’70s that ...
What to Know About Saccharin - WebMD
2024年2月12日 · Despite some controversy in the 1980s, it's now an approved zero-calorie sweetener that's 200 to 700 times sweeter than sugar. What Is Saccharin? Saccharin is one of the most affordable...
Saccharin | artificial sweetener, sugar substitute, food additive ...
2024年10月14日 · saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium. Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste.
Artificial Sweeteners and Cancer - NCI - National Cancer Institute
Six artificial sweeteners are approved by the US Food and Drug Administration (FDA) as food additives: saccharin, aspartame, acesulfame potassium (acesulfame-K, or Ace-K), sucralose, neotame, and advantame.
Saccharin: Reasons for, Against Artificial Sweetener - Verywell …
2024年8月8日 · Saccharin is a popular artificial sweetener, like Sweet and Low. This article presents reasons for and against saccharin, plus alternatives.
Saccharin: Uses, risk, and benefits - Medical News Today
2021年3月30日 · Saccharin’s primary use is as a calorie-free sweetener. Manufacturers may combine it with other sweeteners, such as aspartame, to combat its bitter taste.
Best and Worst Artificial Sweeteners, Ranked - Health
2023年10月3日 · Saccharin is approximately 300-400 times sweeter than table sugar, meaning you only need a small amount. You can find it under the brand names Sweet ‘N Low, Sweet Twin, and Necta Sweet.
Saccharin | C7H5NO3S | CID 5143 - PubChem
Saccharin | C7H5NO3S | CID 5143 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
What is Saccharin? - Food Insight
2024年11月15日 · Saccharin is the original zero-calorie sweetener, with roots dating back to the 19th century. It was discovered in the 1870s by Constantine Fahlberg, a researcher at Johns Hopkins University in Baltimore, Maryland. Saccharin has been used to sweeten foods and beverages since 1900.